INSTANT POTATO LEFSE
Make and share this Instant Potato Lefse recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 1h
Yield 100 3-inch pieces
Number Of Ingredients 8
Steps:
- Place dry ingredients into 3 quart bowl.
- In a saucepan, bring to boil water, milk, Half & Half, and margarine.
- Stir liquid into bowl of potato mixture until smooth.
- Refrigerate overnight.
- Lefse dough:.
- Work together with hands until flour has been absorbed. If sticky, add more flour. Place about 1 cup of dough on floured board and roll as thin as possible.
- Cut with 4-inch cookie cutter or 1 pound coffee can.
- Bake on hot griddle until light brown blisters appear; turn to complete baking. (Electric skillet or pancake griddle set at 400 degrees F.).
- Repeat process until all of potato mixture is used. Yield: 100 (3-inch) pieces.
Nutrition Facts : Calories 41.3, Fat 3.1, SaturatedFat 0.7, Cholesterol 1.2, Sodium 106.2, Carbohydrate 2.9, Fiber 0.2, Sugar 0.4, Protein 0.5
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Su su
s@yahoo.comThis is a great recipe for a quick and easy meal. The potato lefse is delicious and the instructions are easy to follow.
Ibrahim Yaseen
ibrahim.yaseen90@gmail.comI'm so glad I found this recipe. The potato lefse is so delicious, and it's so easy to make. I will definitely be making this again.
Olayinka Ayobami
ayobamio@yahoo.comThis is the best potato lefse recipe I've ever tried. It's so easy to make, and the results are always delicious.
Paige Tolofson
tolofson-paige14@hotmail.comI love this recipe! It's so quick and easy to make, and the potato lefse is always a hit with my family.
JAYMIN PATEL
jaymin-patel@yahoo.comThis recipe is amazing! The potato lefse is so flavorful and the texture is perfect. I will definitely be making this again.
ThE_LaSt_OrEo
the_last_oreo@yahoo.comI've made this recipe several times now, and it's always a hit. The potato lefse is always delicious, and it's so easy to make.
Narayan Oli
o-n55@yahoo.comThis recipe is a lifesaver! I was short on time, and I needed to make something quick and easy for dinner. The instant potato lefse was perfect, and my family loved it.
Cassidy Banks (Cassbaby)
cb@hotmail.comI'm not usually a fan of instant mashed potatoes, but I have to say, they worked really well in this recipe. The potato lefse was light and fluffy, and the flavor was great.
Peter Connolly
peterconnolly87@hotmail.frI made this recipe for a potluck, and it was a hit! Everyone loved the potato lefse, and they all asked for the recipe.
JIILAALOW JIILAALOW
j54@yahoo.comThis is a great recipe for a quick and easy lefse. The instant mashed potatoes make it really convenient, and the results are delicious.
It's Julie
ij23@yahoo.comI was pleasantly surprised by how well this recipe turned out. The instant potato lefse was delicious and had a great texture. I will definitely be making it again!
Rajuan rr Hossain
rajuan@hotmail.comThis potato lefse recipe using instant mashed potatoes was a real winner! The flavor was incredible, and the texture was spot-on. I love that it came together so quickly and easily.