INSTANT POTATO GNOCCHI
This tasty gnocchi is much easier than it looks and contains almost no saturated fat. "Just serve with your favorite jarred pasta sauce, and you're set!" Sarah Ott - Blanchardville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place potato flakes in a large bowl. Stir in boiling water; add egg. Stir in flour and seasonings. On a lightly floured surface, knead 10-12 times, forming a soft dough., Divide dough into four portions. On a floured surface, roll each portion into 1/2-in.-thick ropes; cut into 3/4-in. pieces. Press and roll each piece with a lightly floured fork., In a large saucepan, bring water to a boil. Cook gnocchi in batches for 30-60 seconds or until they float. Remove with a slotted spoon. Serve with sauce; sprinkle with cheese if desired.
Nutrition Facts : Calories 250 calories, Fat 2g fat (0 saturated fat), Cholesterol 53mg cholesterol, Sodium 126mg sodium, Carbohydrate 50g carbohydrate (1g sugars, Fiber 2g fiber), Protein 8g protein.
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Ishaq Baloch
[email protected]These gnocchi are a great way to impress your guests. They are so delicious and elegant.
RH Gaming Roni
[email protected]I love how these gnocchi can be dressed up or down. I have served them with a simple tomato sauce or with a more elaborate mushroom sauce.
greg hunt
[email protected]These gnocchi are the perfect comfort food. They are so warm and satisfying.
Bimal Dangaura
[email protected]I am so glad I found this recipe. These gnocchi are now a staple in my kitchen.
Md Piyal
[email protected]I made these gnocchi with a pesto sauce and they were amazing. The flavors were so fresh and bright.
Sue Esmann
[email protected]These gnocchi are a great way to get your kids to eat their vegetables. I added some spinach to the dough and they didn't even notice.
idella brown
[email protected]I love how these gnocchi can be made ahead of time. It makes it so easy to have a delicious meal on the table in a hurry.
Jabbar Muhammad
[email protected]These gnocchi are so delicious and easy to make. I will definitely be making them again.
Anjali Mangar
[email protected]I made these gnocchi for a party and they were a huge success. Everyone loved them.
Nitai Debnath
[email protected]These gnocchi were a hit with my family. Even my picky eater loved them.
CM Crimanil
[email protected]I am not a huge fan of gnocchi, but I really enjoyed these. They were so light and fluffy, and the sauce was delicious.
Barbara Cuffley to
[email protected]These gnocchi are a great way to use up leftover mashed potatoes. I always have a few extra potatoes after a holiday meal and I never know what to do with them. Now I have a delicious solution!
Tristan Esbach
[email protected]I was so impressed with how quickly these gnocchi came together. I had them on the table in under 30 minutes.
Usaini saleh Gambo
[email protected]I love how versatile these gnocchi are. I have made them with different sauces and toppings and they are always amazing.
Albertho Kambongi
[email protected]These gnocchi were so easy to make and turned out so light and fluffy! I will definitely be making this dish again.