INSTANT POT® WHITE CHICKEN CHILI
Dinner goes from done to yum in under 40 minutes with this chicken chili!
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 6
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and onion and saute until soft and translucent, 3 to 5 minutes. Add chicken breast pieces and fillets to the pot. Pour in 1/2 the chicken stock.
- Cover the pot and lock the lid. Switch to high pressure and set the timer for 15 minutes.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove filleted chicken from the pot, shred using 2 forks, and return chicken to pot. Stir 1/2 the cannellini beans into the pot.
- Combine remaining stock and beans in a blender and process until pureed. Pour puree into the pot. Add green chiles and return pot to saute mode. Add cream cheese and stir constantly until melted and fully incorporated, about 5 minutes.
- Add cumin, garlic powder, salt, and pepper to the pot and stir to combine. Garnish with avocado and cilantro.
Nutrition Facts : Calories 363.7 calories, Carbohydrate 20.9 g, Cholesterol 79.5 mg, Fat 16.8 g, Fiber 5.9 g, Protein 32 g, SaturatedFat 7.7 g, Sodium 845.8 mg, Sugar 3.9 g
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Awais Mayo
[email protected]This chili is so delicious and easy to make. I love that I can just dump all the ingredients in the instant pot and walk away.
michele edwards
[email protected]I'm not a big fan of white chili, but this recipe is pretty good. It's not too heavy and the flavors are well-balanced.
Saleem Mahar Pakistani
[email protected]I made this chili for my family and they loved it. It's a great way to get your kids to eat their vegetables.
king pups47
[email protected]This chili is so easy to make and it's always a crowd-pleaser. I love that I can just throw all the ingredients in the instant pot and walk away.
Stars Kj
[email protected]I'm so glad I found this recipe. It's the perfect comfort food for a cold day.
Cassandra Perez
[email protected]This chili is a great way to use up leftover chicken. It's also a very budget-friendly meal.
Ch saqib Bhohn
[email protected]I'm not sure what I did wrong, but my chili turned out really bland. I think I'll try adding some more spices next time.
Abdul Majith
[email protected]I love the creamy texture of this chili. It's so different from other chilis I've had.
william walden
[email protected]The recipe was easy to follow and the chili turned out great. I will definitely be making it again.
Malik Mubeen
[email protected]This chili is perfect for a cold winter day. It's so warm and comforting.
Toxic Noodle
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get my family to eat their vegetables.
Rukayya Saleh kaigama
[email protected]I've made this chili several times and it's always a hit. It's so easy to make and it's always delicious.
Debi Lachance
[email protected]I made this chili for a potluck and it was a huge success. Everyone loved it!
Jeremiah Austin
[email protected]This chili is so creamy and flavorful. I love the combination of chicken, beans, and corn.
Viann Moshha
[email protected]I'm not a big fan of white chili, but I thought this recipe was pretty good.
Afro Derry
[email protected]The chili was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Nor Islam
[email protected]I love how easy this chili is to make in the instant pot. It's perfect for a busy weeknight meal.
Frank James
[email protected]This instant pot white chicken chili was a hit with my family! The chicken was tender and juicy, and the broth was flavorful and creamy. I'll definitely be making this again.