INSTANT POT WHISKEY AND HONEY GLAZED HAM
Never serve dry holiday ham again! Your Instant Pot® will infuse your ham with honey, Dijon, and whiskey in literally minutes. This will be the easiest party you will ever throw.
Provided by Food Network Kitchen
Categories main-dish
Time 1h35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Whisk together the honey, marmalade, mustard and whiskey in a medium bowl until completely combined. Using the Instant Pot® metal insert as a guide, trim the ham to fit; reserve the trimmings for another use. Place two 24-inch pieces of twine criss-crossing one another on a clean work surface and place a 24-inch piece of heavy-duty foil over the top of the twine. Place the ham cut-side down in the center of the foil. Fold the corners up over the shank end (the narrow end of the ham bone) so that most of the ham is covered with foil. Take the 2 ends of one piece of twine and tie them into a tight knot around the ham. Repeat with the remaining twine so that you have 2 twine handles to support and lift the ham.
- Set a rack inside the pot and add 2 cups water. Using the twine handles, place the ham inside the pot. Fold open the foil corners so that the ham is exposed and pour the honey mixture over the ham. Fold closed the foil corners so that the ham is covered. Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high pressure for 10 minutes (see Cook's Note).
- After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Be careful of any remaining steam, unlock and remove the lid.
- Lift the ham out of the pot, place in a large bowl and carefully drain the glaze and cooking juices; transfer the ham to a rimmed baking sheet, cover with foil and let sit until ready to glaze.
- Remove the rack from the pot and discard the water. Place the pot back in the base, set to saute on high and add the glaze. Cook until reduced, thick and syrupy, about 25 minutes. Brush the glaze over the ham and inside each slice; serve.
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John William
john.william@gmail.comThis recipe is a winner! The ham was so easy to make and it came out perfectly. The glaze was also delicious. I will definitely be making this again.
Joona Hyvanen
jhyvanen@aol.comI followed the recipe exactly and the ham turned out perfectly. The meat was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
HRidoy Chowdhury
chridoy@yahoo.comThis ham was delicious! The meat was so tender and juicy, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Khame Majhi
m@hotmail.co.ukI love this recipe! The ham is always so moist and flavorful. The glaze is also perfect. I have made this recipe several times and it is always a hit.
Islami Malomat
mislami0@gmail.comI made this ham for a special occasion and it was a huge hit! The glaze was perfect and the meat was so tender and juicy. I will definitely be making this again.
Sabir Akter
asabir@yahoo.comThis recipe is a winner! The ham was so easy to make and it came out perfectly. The glaze was also delicious. I will definitely be making this again.
Danny Haraeb
haraeb-d79@hotmail.comI followed the recipe exactly and the ham turned out perfectly. The meat was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Kisor Rawal
krawal@hotmail.comThis ham was amazing! The meat was so tender and juicy, and the glaze was the perfect combination of sweet and savory. I will definitely be making this again.
Edward Comesin
c68@yahoo.comI love this recipe! The ham is always so moist and flavorful. The glaze is also perfect. I have made this recipe several times and it is always a hit.
Adil Rasool
a-r@yahoo.comThis recipe is so easy to follow and the results are amazing! The ham was cooked perfectly and the glaze was delicious. I will definitely be making this again.
Malachi Lloyd
lloydm91@hotmail.comI made this ham for Easter dinner and it was a huge success! The glaze was perfect and the meat was so moist and flavorful. I will definitely be making this again.
mustafa azghar
am9@yahoo.comThis ham was delicious! The glaze was sweet and tangy, and the meat was so tender and juicy. I would definitely recommend this recipe.
Chimeremeze Simon
sc@yahoo.comI followed the recipe exactly and the ham turned out amazing! The meat was so tender and flavorful. The glaze was also perfect. I will definitely be making this again.
Jit Kumar
j-k@gmail.comThis recipe is a keeper! The ham was so easy to make and it came out perfectly. The glaze was the perfect combination of sweet and savory. I will definitely be making this again for special occasions.
Emma Kanyakula
emma.kanyakula@yahoo.comI was a little skeptical about cooking a ham in the Instant Pot, but I'm so glad I tried this recipe. The ham turned out perfectly cooked and the glaze was delicious. I will definitely be making this again.
Anthony Storey
a63@gmail.comI've made this ham twice now and it's always a crowd-pleaser. The glaze is incredible and the meat is so moist and flavorful. I highly recommend this recipe!
Noah Gillanders
gillanders-n14@hotmail.comThis ham was a hit at our family dinner! The glaze was perfectly sweet and tangy, and the meat was so tender and juicy. I will definitely be making this again.