INSTANT POT® VENISON AND BEAN CHILI
My own take on Instant Pot® venison chili!
Provided by Valerie Martin
Categories Soups, Stews and Chili Recipes Chili Recipes
Time 1h5m
Yield 8
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add olive oil, and select Saute function. Add ground venison and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Add tomato sauce, diced tomatoes, chili beans, kidney beans, and black beans; stir to combine.
- Mix in onion and garlic, and then add cocoa powder, marjoram, chili powder, parsley, red pepper flakes, and bay leaves. Stir until well combined and cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove bay leaves before serving.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 55.3 g, Cholesterol 79.8 mg, Fat 5.9 g, Fiber 17.2 g, Protein 37.9 g, SaturatedFat 1.4 g, Sodium 2140.3 mg, Sugar 15.8 g
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James Cichlid
[email protected]The chili was a bit too bitter for my taste.
Addai Emmanuel
[email protected]The chili was a bit too sweet for my taste.
Cat Jay
[email protected]The chili was a bit too sour for my taste.
Boobie Minor
[email protected]The chili was a bit too salty for my taste.
Jeff Kays
[email protected]The chili was a bit too thick for my liking.
Olivia asubonteng
[email protected]I found the chili to be a bit bland.
JVNMovie
[email protected]This chili is a bit too spicy for my taste.
Lazarus Ifeme
[email protected]I highly recommend this chili recipe.
Them
[email protected]This chili is perfect for a crowd.
WINESHIA ROBINSON
[email protected]I love the addition of the green chiles. They give the chili a nice kick.
sindisiwe tlou
[email protected]This chili is a great way to use up leftover venison.
brian mwantende
[email protected]I made this chili for a potluck and it was a huge hit. Everyone loved it!
Pirzada Karachi
[email protected]This chili is so delicious and comforting. It's perfect for a cold winter day.
Vdgsd Gsgs
[email protected]I love how easy this chili is to make in the Instant Pot. It's a great weeknight meal that I can throw together in just a few minutes.
Vanessa Medford
[email protected]This is one of the best chili recipes I've ever tried. The venison is so tender and flavorful, and the beans and vegetables add a great texture and flavor.
Gene Marshe
[email protected]I've made this chili several times now, and it's always a hit with my family and friends. They love the rich flavor and the fact that it's not too spicy.
hassan mughals
[email protected]This venison and bean chili is a hearty and flavorful dish that is perfect for a cold winter day. The venison is tender and juicy, and the beans add a nice texture and flavor. I also love the addition of the diced tomatoes and green chiles, which giv