INSTANT POT® VEGETARIAN POZOLE
Pozole used to take me hours to make and something I could only do on the weekends when time allowed. Red pozole is traditionally made with pork but I've never loved it, so I came up with a vegetarian version and in my Instant Pot® so that I could have it any day of the week. Don't forget the toppings! I suggest cubed avocado, sliced radish, shredded cabbage, and lime wedges.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and guajillo chiles. Cook for 3 minutes. Add garlic, cumin, and oregano; cook for 2 minutes. Cancel Saute function.
- Pour broth, pinto beans, hominy, and enchilada sauce into the pot. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Discard the guajillo chiles. Stir in cilantro and lime juice.
Nutrition Facts : Calories 350.2 calories, Carbohydrate 52.6 g, Cholesterol 17 mg, Fat 11.1 g, Fiber 12.3 g, Protein 11.1 g, SaturatedFat 3.9 g, Sodium 1057.4 mg, Sugar 3.5 g
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ASMR with dan
[email protected]This pozole was a disappointment. The broth was bland and the hominy was mushy. I won't be making this recipe again.
iftikhar iffi
[email protected]I love this recipe! The pozole is always a hit with my family and friends. It's so easy to make, and it's always delicious.
Aroho Roggers
[email protected]I'm allergic to hominy, so I used quinoa instead. It turned out great! The pozole was still flavorful and satisfying.
Cameron Holcomb
[email protected]This pozole was a bit too spicy for my taste. I think I'll use less chili powder next time.
Birbahadur chaudhari
[email protected]I made this pozole for a party, and it was a huge success! Everyone loved it. The broth was flavorful and the hominy was cooked perfectly. I highly recommend this recipe.
Arman Aziz
[email protected]This recipe is a keeper! The pozole was so easy to make, and it was absolutely delicious. I loved the combination of flavors and textures. I'll definitely be making this again.
Klevis Dako
[email protected]I followed the recipe exactly, and my pozole turned out great! The broth was flavorful and the hominy was cooked perfectly. I served it with all the traditional toppings, and it was a delicious and satisfying meal.
Bilal Dawar
[email protected]This pozole was just OK. The broth was a bit bland, and the hominy was a little too chewy. I think I'll try a different recipe next time.
Ibra Yare
[email protected]I've made this pozole several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit. I love that it's a vegetarian dish, so I can feel good about serving it to my family and friends.
Patience KE
[email protected]I'm not a vegetarian, but I loved this pozole! The broth was so rich and flavorful, and the hominy was perfectly chewy. I served it with all the traditional toppings, and it was a delicious and satisfying meal.
MD emon Oddin
[email protected]This pozole was a hit with my family! The broth was flavorful and the hominy was cooked perfectly. I added some extra vegetables, like corn and bell peppers, and it turned out great. I'll definitely be making this again.