INSTANT POT® VEGAN RED BEANS AND RICE
All of the Instant Pot® recipes I have seen in the past call for cooking the rice separately on the stove while the beans are cooking. I wanted to throw it all in and go and this is what I came up with. This is a meal on its own but when I want to stretch it out, I fry up some plant-based sausage to go with it.
Provided by Soup Loving Nicole
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h45m
Yield 6
Number Of Ingredients 14
Steps:
- Place broth, water, beans, rice, onion, bell pepper, celery, Creole seasoning, garlic, hot sauce, thyme, oregano, and bay leaves in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Stir to combine. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 50 minutes. Allow 20 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Remove the lid, stir, and let stand for 10 minutes to thicken.
- Divide among serving dishes and garnish with parsley.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 66 g, Fat 2 g, Fiber 14.8 g, Protein 15.4 g, SaturatedFat 0.3 g, Sodium 619 mg, Sugar 4.9 g
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Daniyal Hassan
[email protected]This dish was a bit too spicy for my taste, but I was able to tone it down by reducing the amount of cayenne pepper. Overall, it was a good recipe and I would make it again.
Aklal malani Aklalmalani
[email protected]I'm new to cooking vegan, but this recipe was easy to follow and turned out great. The red beans and rice were flavorful and satisfying.
Tayah Davies
[email protected]This recipe is a keeper! I've already made it twice and I'm planning on making it again next week. It's a delicious and healthy meal that the whole family loves.
Mamon Tatla
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about the flavor and the ease of preparation.
sitole Alex
[email protected]This dish was a hit with my family! Even my picky kids loved it. The flavors were well-balanced and the texture was perfect.
Emanuel McCord
[email protected]The red beans and rice turned out great! The recipe was easy to follow and the dish was full of flavor. I especially loved the addition of the bell peppers and corn.
Om Narayan Harijan
[email protected]This recipe is a lifesaver! I'm always short on time during the week, but this dish comes together quickly and easily in my Instant Pot. It's a delicious and healthy meal that I can feel good about feeding my family.
Waseem Ahaad
[email protected]I was skeptical about trying a vegan red beans and rice recipe, but I was pleasantly surprised. The dish was packed with flavor and the texture was spot-on. I'll definitely be making this again!
Lori Durler
[email protected]I've made this dish several times now, and it's always a hit. My family loves the bold flavors and the ease of preparation. It's a great weeknight meal that I can feel good about serving my family.
Lauren Drage
[email protected]This recipe was an absolute delight! The red beans were cooked to perfection, and the rice was fluffy and flavorful. The combination of spices and vegetables created a rich and satisfying dish that left me feeling full and satisfied.