INSTANT POT VEGAN HOPPIN' JOHN
Black-eyed peas, rice, and veggies form this hearty, smoky meal-in-one. Make some for New Year's luck - or just because it's darn delicious!
Provided by Kare for Kitchen Treaty
Time 50m
Number Of Ingredients 21
Steps:
- Add the black-eyed peas, onion, garlic, bay leaves, smoked paprika, kombu, and 8 cups water to the Instant Pot. Cook on manual/high pressure for 15 minutes. Release and drain the peas, reserving 1 cup of the cooking liquid and discarding the onion, garlic, kombu, and bay leaves. Set aside the peas and reserved cooking liquid.
- Clean and dry the Instant Pot. Add olive oil. When hot, add the onion, celery, and bell pepper. Saute until soft, about 8 minutes.
- Add the rice, cooked black-eyed peas, 1 cup reserved cooking liquid, vegetable broth, jalapeno pepper, thyme, 1 teaspoon salt, and 1/4 teaspoon pepper. Stir to combine.
- Cook on manual/high pressure for 15 minutes. Quick release. Remove lid and remove thyme stems. Taste and add more salt and pepper to taste. Scoop into bowls and top portions with scallions and parsley.
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Zahir Figueroa
[email protected]This is one of my favorite vegan recipes. It's so hearty and flavorful, and the collard greens add a nice touch of bitterness. I usually serve it with a side of cornbread or mashed potatoes.
Blessing Bassey
[email protected]I love this recipe! It's so easy to make and the flavors are incredible. I've made it for my family and friends several times and they all love it too. It's a great dish for potlucks or parties.
Noor Rana
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The flavors are amazing and the dish is very easy to make. I highly recommend it.
bijendra Mahato
[email protected]I'm not a vegan, but I'm always looking for healthy and delicious recipes. This recipe caught my eye and I'm so glad I tried it. The dish was packed with flavor and the rice was cooked perfectly. I'll definitely be making this again.
Celia C.
[email protected]This was a great recipe! I made it for my family and everyone loved it. The flavors were perfect and the dish was very filling. I will definitely be making this again.
Sourov
[email protected]Overall, this was a good recipe. It was easy to make and the flavors were good. However, I would make a few changes next time, such as reducing the salt and cooking the rice for a bit longer.
Nhlakanipho Sibisi
[email protected]The rice in this dish was a bit undercooked for my taste. I had to cook it for a few extra minutes to get it to the desired consistency.
Devon Coetzee
[email protected]I found this recipe to be a bit too salty. I had to reduce the amount of salt I added, and it was still a bit too much for my taste.
Khursheed tanoli
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices to give it more flavor. Otherwise, it was a decent dish.
Lalit Kumar
[email protected]This was a delicious and easy-to-make vegan dish. The Instant Pot made it a breeze to prepare, and the flavors were amazing. The collard greens added a nice touch of bitterness, and the spices gave it a nice kick. I'll definitely be making this again
LUCY MUCHIRI
[email protected]I'm not a vegan, but I'm always looking for delicious and healthy recipes. This Instant Pot Vegan Hoppin' John caught my eye, and I'm so glad I tried it. The dish was packed with flavor and the rice was cooked perfectly. I'll definitely be making thi
Jakey Carmo
[email protected]This recipe is a keeper! The Instant Pot made it so easy to prepare, and the flavors were out of this world. I loved the combination of spices and the smokiness from the paprika. The rice was cooked perfectly, and the collard greens added a nice touc
Miriam Williams
[email protected]I was craving a hearty and comforting meal, and this Instant Pot Vegan Hoppin' John definitely delivered. The lentils and beans were perfectly cooked, and the vegetables added a nice crunch and freshness. I especially loved the smoky flavor from the
JCKA Panther
[email protected]This Hoppin' John was a delicious and satisfying meal. The addition of collard greens gave it a unique twist that I really enjoyed. The recipe was easy to follow, and the Instant Pot made it a breeze to prepare. Highly recommended!
Naveed Ali Khokhar BWN
[email protected]I was pleasantly surprised by how much I enjoyed this recipe. I'm not usually a fan of vegan dishes, but this one was truly exceptional. It was packed with flavor and the texture was spot on. I'll definitely be making this again.
malik sami sami
[email protected]This Hoppin' John was a delightful vegan take on a classic dish. The combination of lentils, beans, vegetables, and spices created a symphony of flavors. The Instant Pot made the cooking process a breeze, and the dish was ready in no time. A must-try
Shakeel Ahmed Khan
[email protected]I am relatively new to vegan cooking, so I was a bit hesitant to try this recipe. But I'm so glad I did! The dish was absolutely delicious and so easy to make. I followed the directions and was amazed by the results. The flavors and textures came tog
Tamin Hossain
[email protected]This Instant Pot Vegan Hoppin' John was a hit with my family! It was hearty, flavorful, and incredibly easy to make. I especially loved the addition of the collard greens, which gave the dish a nice depth of flavor. I will definitely be making this a