INSTANT POT® VANILLA EXTRACT
Homemade vanilla takes months to develop, but if you have an Instant Pot® you can make vanilla extract even faster! You don't have to get expensive vodka, because the star is the vanilla beans! Make sure you use quality vanilla beans--and yes, the type of vanilla beans does matter. I bought my vanilla beans from the Savory Spice Shop®.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 96
Number Of Ingredients 3
Steps:
- Split vanilla beans with a very sharp knife.
- Pour vodka into a mason jar and add vanilla beans. Place a lid loosely on the jar.
- Place a trivet in a multi-functional pressure cooker (such as Instant Pot®) and set the mason jar on top of the trivet. Pour water into the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer mixture, including vanilla beans, into a glass bottle, and seal tightly.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 0.4 g, Sodium 0.1 mg, Sugar 0.4 g
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Mulindwa Jackie
mulindwa-jackie@hotmail.comI'm not a big fan of vanilla extract, but I'm sure this recipe is great for people who love it.
Hassan Kabalan
hassan-kabalan@gmail.comI'm going to try making this vanilla extract again, but I'll use a different recipe.
Josiah Adegoke
adegokej@yahoo.comI'm not sure if I'll make this again. It was a lot of work and the results weren't worth it.
kate silva
s.k@yahoo.comI think I overcooked the vanilla beans. My extract is very dark and has a strong burnt flavor.
Bushra meer Bushra
b@hotmail.comI followed the recipe exactly, but my vanilla extract didn't turn out as flavorful as I expected.
xolile rineth
xolile_rineth75@hotmail.comI'm not sure if I did something wrong, but my vanilla extract turned out a little bitter.
Dan kay
kay.dan@gmail.comI can't wait to try this vanilla extract in my next batch of cookies.
badrul miha
badrul-miha@yahoo.comThis is a great way to use up leftover vanilla beans.
Tanvir Ahmed Sohel
t_sohel31@hotmail.comI'm so glad I found this recipe. I've been wanting to make my own vanilla extract for a while, but I didn't know where to start.
Danielle Russell
danielle@yahoo.comThis vanilla extract is a great gift idea. It's homemade and personal, and it's something that everyone can use.
HM Media official
m80@hotmail.frI was surprised at how easy it was to make this vanilla extract. I thought it would be a lot more complicated.
Hamzaoy Hamza
h_h22@aol.comI love that this recipe uses Madagascar vanilla beans. They have such a rich, complex flavor.
Mishti Sharma
s.m@gmail.comI've been making my own vanilla extract for years, and this Instant Pot method is by far the easiest. The extract is ready in just a few hours, and it's just as good as the store-bought stuff.
zayed kurdy0
z.kurdy0@aol.comThis is the best vanilla extract I've ever used! It's so easy to make in the Instant Pot, and the flavor is incredible.
Amir Jigar555
jigar555@yahoo.comI made this vanilla extract in my Instant Pot and it turned out amazing! The flavor is rich and complex, and it's perfect for baking or adding to coffee or tea.