INSTANT POT® VANILLA EXTRACT
Homemade vanilla takes months to develop, but if you have an Instant Pot® you can make vanilla extract even faster! You don't have to get expensive vodka, because the star is the vanilla beans! Make sure you use quality vanilla beans--and yes, the type of vanilla beans does matter. I bought my vanilla beans from the Savory Spice Shop®.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes
Time 55m
Yield 96
Number Of Ingredients 3
Steps:
- Split vanilla beans with a very sharp knife.
- Pour vodka into a mason jar and add vanilla beans. Place a lid loosely on the jar.
- Place a trivet in a multi-functional pressure cooker (such as Instant Pot®) and set the mason jar on top of the trivet. Pour water into the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Transfer mixture, including vanilla beans, into a glass bottle, and seal tightly.
Nutrition Facts : Calories 13.1 calories, Carbohydrate 0.4 g, Sodium 0.1 mg, Sugar 0.4 g
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Mulindwa Jackie
[email protected]I'm not a big fan of vanilla extract, but I'm sure this recipe is great for people who love it.
Hassan Kabalan
[email protected]I'm going to try making this vanilla extract again, but I'll use a different recipe.
Josiah Adegoke
[email protected]I'm not sure if I'll make this again. It was a lot of work and the results weren't worth it.
kate silva
[email protected]I think I overcooked the vanilla beans. My extract is very dark and has a strong burnt flavor.
Bushra meer Bushra
[email protected]I followed the recipe exactly, but my vanilla extract didn't turn out as flavorful as I expected.
xolile rineth
[email protected]I'm not sure if I did something wrong, but my vanilla extract turned out a little bitter.
Dan kay
[email protected]I can't wait to try this vanilla extract in my next batch of cookies.
badrul miha
[email protected]This is a great way to use up leftover vanilla beans.
Tanvir Ahmed Sohel
[email protected]I'm so glad I found this recipe. I've been wanting to make my own vanilla extract for a while, but I didn't know where to start.
Danielle Russell
[email protected]This vanilla extract is a great gift idea. It's homemade and personal, and it's something that everyone can use.
HM Media official
[email protected]I was surprised at how easy it was to make this vanilla extract. I thought it would be a lot more complicated.
Hamzaoy Hamza
[email protected]I love that this recipe uses Madagascar vanilla beans. They have such a rich, complex flavor.
Mishti Sharma
[email protected]I've been making my own vanilla extract for years, and this Instant Pot method is by far the easiest. The extract is ready in just a few hours, and it's just as good as the store-bought stuff.
zayed kurdy0
[email protected]This is the best vanilla extract I've ever used! It's so easy to make in the Instant Pot, and the flavor is incredible.
Amir Jigar555
[email protected]I made this vanilla extract in my Instant Pot and it turned out amazing! The flavor is rich and complex, and it's perfect for baking or adding to coffee or tea.