INSTANT POT TURKEY CHILI VERDE

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Instant Pot Turkey Chili Verde image

Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!

Provided by Coco Morante

Categories     Chili     turkey     Soup/Stew     Super Bowl     Instant Pot     Winter     Poultry     Chile Pepper     Hot Pepper     Bean     Dinner

Number Of Ingredients 16

2 tablespoons olive oil
1 pound ground turkey (93 percent lean)
1 yellow onion, diced
2 poblano or Anaheim chiles, diced
2 jalapeño chiles, diced
2 serrano chiles, diced
3 cloves garlic, chopped
1 teaspoon kosher salt
1 teaspoon dried oregano
1 teaspoon ground cumin
1/4 teaspoon cayenne pepper
2 (15-ounce) cans pinto beans, rinsed and drained
1 (12-ounce) jar Mexican-style salsa verde (tomatillo based)
1/2 cup low-sodium chicken broth
1/4 cup chopped fresh cilantro
Grated Monterey Jack cheese, for serving

Steps:

  • Select the Sauté setting on the Instant Pot and heat the oil. Add the turkey and sauté, breaking it up with a wooden spoon or spatula as it cooks, for about 5 minutes, until cooked through and no traces of pink remain. Add the onion, chiles, garlic, salt, oregano, cumin, and cayenne and cook, stirring occasionally, for another 5 minutes, until the onion has softened and is translucent. Stir in the pinto beans, salsa verde, and broth.
  • Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Bean/Chili setting and set the cooking time for 20 minutes at high pressure.
  • Let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir in the chopped cilantro.
  • Ladle into bowls and serve hot, topped with the cheese.

Bentley Olando
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I would not recommend this chili verde to anyone.


Houria Kahlaoui
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This chili verde was a waste of time and ingredients. It was bland and tasteless.


Tallulah Lynch
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I didn't like this chili verde at all. It was too bland and didn't have much flavor.


Wu Di
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This chili verde was okay, but I've had better.


Prince Khan
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I wasn't a big fan of the tomatillos in this chili verde, but otherwise it was good.


Mostafa Mostafa
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This chili verde was a little too spicy for me, but I still enjoyed it.


Onyedikachi Pathric
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I added some extra vegetables to this chili verde to make it even healthier.


Doris Assumpta
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The turkey in this chili verde was so tender and flavorful.


bruk baba
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I love how easy this chili is to make in the Instant Pot. It's a great weeknight meal.


VSDC Video Editting Info Tech
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This was my first time making chili verde and it turned out great! The recipe was easy to follow and the chili was delicious.


Rabeya Khan
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I've made this chili verde several times now and it's always a crowd-pleaser. It's the perfect balance of spicy and flavorful.


Aa Dd
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This turkey chili verde was a hit! The flavors were amazing and it was so easy to make in the Instant Pot. I will definitely be making this again.