Check out this healthy chili recipe. It's a lean, green chili that still packs some spicy heat-made in the Instant Pot!
Provided by Coco Morante
Categories Chili turkey Soup/Stew Super Bowl Instant Pot Winter Poultry Chile Pepper Hot Pepper Bean Dinner
Number Of Ingredients 16
Steps:
- Select the Sauté setting on the Instant Pot and heat the oil. Add the turkey and sauté, breaking it up with a wooden spoon or spatula as it cooks, for about 5 minutes, until cooked through and no traces of pink remain. Add the onion, chiles, garlic, salt, oregano, cumin, and cayenne and cook, stirring occasionally, for another 5 minutes, until the onion has softened and is translucent. Stir in the pinto beans, salsa verde, and broth.
- Secure the lid and set the Pressure Release to Sealing. Press the Cancel button to reset the cooking program, then select the Bean/Chili setting and set the cooking time for 20 minutes at high pressure.
- Let the pressure release naturally for at least 10 minutes, then move the Pressure Release to Venting to release any remaining steam. Open the pot and stir in the chopped cilantro.
- Ladle into bowls and serve hot, topped with the cheese.
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Bentley Olando
[email protected]I would not recommend this chili verde to anyone.
Houria Kahlaoui
[email protected]This chili verde was a waste of time and ingredients. It was bland and tasteless.
Tallulah Lynch
[email protected]I didn't like this chili verde at all. It was too bland and didn't have much flavor.
Wu Di
[email protected]This chili verde was okay, but I've had better.
Prince Khan
[email protected]I wasn't a big fan of the tomatillos in this chili verde, but otherwise it was good.
Mostafa Mostafa
[email protected]This chili verde was a little too spicy for me, but I still enjoyed it.
Onyedikachi Pathric
[email protected]I added some extra vegetables to this chili verde to make it even healthier.
Doris Assumpta
[email protected]The turkey in this chili verde was so tender and flavorful.
bruk baba
[email protected]I love how easy this chili is to make in the Instant Pot. It's a great weeknight meal.
VSDC Video Editting Info Tech
[email protected]This was my first time making chili verde and it turned out great! The recipe was easy to follow and the chili was delicious.
Rabeya Khan
[email protected]I've made this chili verde several times now and it's always a crowd-pleaser. It's the perfect balance of spicy and flavorful.
Aa Dd
[email protected]This turkey chili verde was a hit! The flavors were amazing and it was so easy to make in the Instant Pot. I will definitely be making this again.