INSTANT POT® TURKEY CHILI
It doesn't get easier than this! Brown some meat, then toss in the rest of the ingredients and hit start! Feel free to adjust the heat level by adding more chipotle peppers and/or adobo sauce. The cocoa powder and cinnamon are ideas I got from my favorite chili seasoning available at a local spice shop - they really transform the dish! I like to top this with sour cream, green onion and shredded smoked cheddar.
Provided by France C
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 55m
Yield 8
Number Of Ingredients 20
Steps:
- Combine chili powder, smoked paprika, salt, oregano, cocoa powder, cumin, cinnamon, coriander, and black pepper in a small bowl. Set seasoning mix aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil over high heat and brown ground turkey until crumbly, 3 to 4 minutes. Add onion and jalapeno and cook an additional 2 to 3 minutes. Add tomatoes, kidney beans, tomato sauce, chipotle pepper, adobo sauce, and seasoning mix. Mix to combine, scraping up any browned bits off the bottom of the pot. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir chili and adjust salt, if desired. Serve with your favorite toppings.
Nutrition Facts : Calories 246.5 calories, Carbohydrate 26.5 g, Cholesterol 45.1 mg, Fat 7.5 g, Fiber 9.3 g, Protein 19 g, SaturatedFat 1.6 g, Sodium 1085 mg, Sugar 6.4 g
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lorraine stevens
[email protected]This chili is amazing! It's so easy to make and so delicious. I love the combination of flavors, and it's the perfect amount of spicy. I served it with cornbread and a side salad, and it was a hit with the whole family.
Rubin Sunar
[email protected]I was really impressed with this chili. It's so flavorful and has just the right amount of heat. I also love that it's so easy to make - I just threw everything in the Instant Pot and let it do its thing. I'll definitely be making this again.
MA HI M
[email protected]So easy to make and so delicious. I used ground turkey instead of chicken, and it was still great. The flavors are just right, and it's not too spicy. I'll definitely be making this again.
Amory Strydom
[email protected]This chili is amazing! It's so flavorful and satisfying, and it's perfect for a cold winter night. I served it with cornbread and a side salad, and it was a hit with the whole family.
Majidali Thaheem
[email protected]This is a great recipe for a healthy and delicious chili. I love that it uses ground turkey instead of beef, and the beans and vegetables add a lot of flavor and texture. I also appreciate that it's not too spicy - I can handle a little heat, but I d
Ishfaq Baloch
[email protected]I was really impressed with this chili. It's so flavorful and has just the right amount of heat. I also love that it's so easy to make - I just threw everything in the Instant Pot and let it do its thing. I'll definitely be making this again.
Charles Nsabi
[email protected]This chili is so good! I love the combination of flavors, and it's the perfect amount of spicy. I also love that it's so easy to make - I just threw everything in the Instant Pot and let it do its thing. I'll definitely be making this again.
Junaid ali Junaid ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The chili is flavorful and satisfying, and it's perfect for a cold winter night. I served it with cornbread and a side salad, and it was a hit with the whole family.
Opio Patrick
[email protected]So easy to make and so delicious. I used ground turkey instead of chicken, and it was still great. The flavors are just right, and it's not too spicy. I'll definitely be making this again.
Van Ruel
[email protected]This was amazing! My family loved it - even my picky eater ate two bowls. I added a bit of extra cumin and chili powder, and it was perfect. Will definitely be making this again.