INSTANT POT TURKEY CHILI

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Make and share this Instant Pot Turkey Chili recipe from Food.com.

Provided by norasingley

Categories     Poultry

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 23

5 tablespoons olive oil, divided
1 lb ground turkey, preferably dark meat
kosher salt & freshly ground black pepper
1 large yellow onion, coarsely chopped
1 large poblano pepper, deseeded and de-stemmed, roughly chopped
2 stalks celery, thinly sliced
3 garlic cloves, roughly chopped
1 tablespoon chili powder
2 teaspoons paprika
1 1/2 teaspoons cumin
1 teaspoon coriander
2 tablespoons tomato paste
1 1/2 tablespoons molasses
one can chopped san marzano tomatoes (28-ounce)
2 chiles in adobo seasoning, chopped, plus 3 tablespoons sauce
1 large sweet potato, scrubbed, in 3/4-inch cubes (3/4 pound)
2 cups fresh corn
2 cups dried beans, such as black, pinto, cranberry
2 1/2 cups low sodium chicken broth
sour cream, for serving
chopped cilantro, for serving
lime wedge, for serving
cubed avocado, for serving

Steps:

  • Preheat Instant Pot to saute setting. Add 2 tablespoons olive oil and swirl to coat. Add turkey, season generously with salt and pepper, and cook, stirring occasionally, until cooked through and beginning to turn golden, about 8 minutes. Remove turkey to a bowl.
  • Add 2 tablespoons olive oil and add onions, poblanos, celery, and garlic. Season with salt and pepper and cook, stirring, until golden in spots, about 8 minutes.
  • Make a well in the center and add remaining 1 tablespoon oil. Add chile powder, paprika, cumin, and coriander. Stir to coat with olive oil and cook until fragrant and toasted, about 30 seconds. Add tomato paste, molasses, chopped tomatoes, chiles in adobo and sauce, sweet potatoes, corn, dried beans, and chicken broth. Return turkey to pot and stir to combine. Season to taste with salt and pepper.
  • Top with lid and set pressure to high. Cook 30 minutes. Release pressure naturally for 30 minutes before releasing pressure manually.
  • Serve, garnished with sour cream, cilantro, lime wedges, and avocado.

Abdellah Mogni
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I tried this recipe and it was really good. The chili had a nice flavor and the turkey was tender. I would definitely recommend this recipe to others.


Innocent Chijioke
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This chili is delicious! I made it for my family last night and they all loved it. Even my picky kids ate it without any complaints. I will definitely be making this again.


Taylor Winters
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I love this recipe! It's so easy to make and always turns out great. I often double the recipe so I can have leftovers for lunch the next day.


Tahira Baloch
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This chili was so easy to make and it turned out so delicious! I will definitely be making this again.


ELABIC TUBE
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I followed the recipe exactly and my chili turned out great! It was flavorful and had just the right amount of heat. I would definitely recommend this recipe to others.


MADARA INDRA
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This was a great recipe! I made it for a party and it was a big hit. Everyone loved it and asked for the recipe. I will definitely be making this again.


Mukesh danish
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I tried this recipe and it was really good. The chili had a nice flavor and the turkey was tender. I would definitely recommend this recipe to others.


No problem
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This chili is delicious! I made it for my family last night and they all loved it. Even my picky kids ate it without any complaints. I will definitely be making this again.


Solo Prince
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I've made this chili several times and it is always a hit. It's a great recipe for a weeknight meal because it is quick and easy to make. I also love that it is a healthier alternative to traditional chili.


MD monsur Ahmed
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I love this recipe! It's so easy to make and always turns out great. I often double the recipe so I can have leftovers for lunch the next day.


Jonathan seabrook
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This turkey chili was amazing! I followed the recipe exactly and it turned out perfectly. The chili was flavorful, hearty, and had just the right amount of heat. It was the perfect comfort food for the cold weather we've been having.


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