Turkey stock is made with very little seasonings and just a few ingredients. The finished product is like jelly and is perfect for deglazing skillets, making soup, steaming veggies, gravy, or cook your rice in it to add a burst of flavor.
Provided by Bren
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with foil and spray with cooking oil. Break up the carcass and place on the baking sheet.
- Roast in the preheated oven for 20 minutes.
- Combine celery, carrot, onion, and vinegar in a multi-functional pressure cooker (such as Instant Pot®). Add the roasted turkey bones and any liquid. Add enough water to cover the bones but not beyond the maximum level mark. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, in short bursts, about 5 minutes. Unlock and remove the lid. Remove solids and discard.
- Strain stock through a fine-mesh strainer lined with a double layer of cheese cloth. Refrigerate; skim off the fat before using or freezing.
Nutrition Facts : Calories 17.6 calories, Carbohydrate 1.6 g, Cholesterol 2.4 mg, Fat 0.9 g, Fiber 0.4 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 10.6 mg, Sugar 0.8 g
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Lester Anthony Velazquez Menchaca
[email protected]This bone broth is a great way to stay healthy during the winter months. It's also a great way to use up leftover turkey bones.
md rahim
[email protected]This bone broth is a delicious and healthy way to start your day. It's also a great way to use up leftover turkey bones.
Nkosaithi Logan
[email protected]This bone broth is a great source of collagen and other nutrients. It's also a great way to stay hydrated.
Malachi Ibekwe
[email protected]This bone broth is a great way to save money and get a healthy meal. It's also a great way to use up leftover turkey bones.
Darren Atkins
[email protected]I'm not sure what the big deal is about bone broth, but this recipe is pretty good. It's easy to make and it tastes fine.
Cesar Gonzalez
[email protected]This bone broth is a great addition to any soup or stew. It adds a lot of flavor and richness.
Tae Jen
[email protected]I've been making bone broth for years, and this is one of the best recipes I've tried. It's so easy to make in the Instant Pot, and the broth comes out so rich and flavorful.
Rebecca Bhumi
[email protected]This bone broth is a great way to use up leftover turkey bones. It's also a great way to get a healthy dose of collagen and other nutrients.
Natnale Eyasu
[email protected]I'm not a huge fan of bone broth, but this recipe is pretty good. It's not too strong or gamey, and it has a nice, clean flavor.
ginal rajakaruna
[email protected]This is the best bone broth I've ever had. It's so rich and flavorful, and it's so easy to make in the Instant Pot. I'll definitely be making this again and again.
parkash sawad
[email protected]I was a bit skeptical about making bone broth in the Instant Pot, but I'm so glad I tried it. It's so easy and convenient, and the broth comes out perfect every time.
NOOB THE GAMER
[email protected]This broth is amazing! I've been using it to make all sorts of dishes, and it always adds a delicious flavor. I'm so glad I found this recipe.
Linda Sweetz
[email protected]This bone broth is a lifesaver! I've been using it to make soup for my sick kids, and it's helped them feel so much better. It's also been a great way to use up leftover turkey bones.
Mazhar Hayat
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this broth without any problems. It turned out great!
Ajidibri Andrew
[email protected]I've made bone broth in the past, but this Instant Pot version is definitely my favorite. It's so quick and easy, and the broth comes out so rich and flavorful. I've been using it to make everything from soups to gravies, and it's always a hit.
Nuka Boy
[email protected]This bone broth is a game changer! So easy to make in the Instant Pot and it's packed with flavor. I love using it for soups, stews, and even just sipping on it when I'm feeling under the weather.