INSTANT POT® TRADITIONAL DRESSING
An electric pressure cooker like the Instant Pot® can help during the holidays when you are pressed for stovetop or oven space. This dressing is flavorful and is sure to please the traditionalists.
Provided by bd.weld
Categories Side Dish Stuffing and Dressing Recipes Bread Stuffing and Dressing Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper. Saute for 2 minutes. Pour in broth and mix well. Turn off pressure cooker.
- Combine stuffing and water chestnuts in a large bowl and pour in celery mixture from the pressure cooker. Stir to combine.
- Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly. Add 1 cup of water to the pressure cooker and place a trivet in the pot. Place casserole dish on top of the trivet.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.
Nutrition Facts : Calories 511.1 calories, Carbohydrate 60 g, Cholesterol 63.8 mg, Fat 26.1 g, Fiber 3.7 g, Protein 9.4 g, SaturatedFat 15.6 g, Sodium 1343.1 mg, Sugar 8.5 g
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Tatt tarik bd
[email protected]This dressing is so good! It's creamy, tangy, and flavorful. I've used it on salads, roasted vegetables, and even as a dip for chicken nuggets. It's always a hit. Thanks for sharing this recipe!
Alex Kako
[email protected]This dressing is amazing! It's so easy to make and it tastes like it came from a restaurant. I've used it on salads, roasted vegetables, and even as a marinade. It's always a hit. Thanks for sharing this recipe!
elly karumuna
[email protected]I'm not a huge fan of dressing, but this one is really good. It's not too heavy or oily, and it has a nice, subtle flavor. I've been using it on salads and roasted vegetables, and it's been a great addition to my meals.
Shafee Naallah
[email protected]This dressing is a lifesaver! I'm always short on time, so I love that I can just throw all the ingredients in the Instant Pot and walk away. It's also really delicious - it has a nice, creamy texture and a tangy flavor. I've been using it on salads,
Najmul Hossain
[email protected]I love this dressing! It's so easy to make and it tastes amazing. I've used it on salads, roasted vegetables, and even as a dip for chicken nuggets. It's always a hit. Thanks for sharing this recipe!
Chukwu Emenike
[email protected]This dressing is easy to make and tastes great. I've made it several times now, and it's always a hit. I like to use it on salads, roasted vegetables, and even as a marinade. It's also really versatile - you can adjust the ingredients to suit your ow
Kati
[email protected]I'm not a huge fan of dressing, but this one is really good. It's not too heavy or oily, and it has a nice, subtle flavor. I've been using it on salads and roasted vegetables, and it's been a great addition to my meals.
Nawaab Farhan
[email protected]This dressing is delicious! I made it for Thanksgiving dinner and everyone raved about it. It's the perfect balance of sweet and savory, and it's so easy to make. I'll definitely be making this again.
mobinbarkhoda1's
[email protected]I was skeptical at first, but this dressing really is as good as everyone says it is. It's so flavorful and creamy, and it goes with everything. I've made it several times now, and it's always a hit. Thanks for sharing this recipe!
Jesse Mccard
[email protected]This dressing is a game-changer! It's so easy to make in the Instant Pot, and it comes out perfect every time. I love that I can just throw all the ingredients in and walk away. It's also really versatile - I've used it on salads, roasted vegetables,