INSTANT POT® TERIYAKI PORK TENDERLOIN
Have dinner on the table in just over 30 minutes with this non-traditional pork tenderloin recipe. Slightly sweet, slightly salty, and always tender. I've used low-sodium soy sauce, as regular soy sauce would be extremely salty.
Provided by Bren
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 40m
Yield 4
Number Of Ingredients 13
Steps:
- Place pork tenderloin into the bottom of a multi-functional pressure cooker (such as Instant Pot®). Combine 3/4 cup chicken broth, soy sauce, honey, rice vinegar, garlic, ginger, onion powder, and sesame oil in a small bowl; stir to combine. Pour marinade over the tenderloin and turn to coat.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Immediately remove pork tenderloin to a warm plate. (The pork will not be completely cooked at this stage.)
- Stir together 2 tablespoons of chicken broth and cornstarch in a bowl to make a slurry. Select Saute function (medium) and add slurry to liquid in the pot. Cook, stirring constantly, until liquid thickens. Cancel Saute function.
- Slice pork thinly, place in the pot, and allow the residual heat to complete the cooking process, about 3 to 5 minutes. Remove pork to a serving dish and sprinkle with green onion and sesame seeds.
Nutrition Facts : Calories 163.8 calories, Carbohydrate 13.7 g, Cholesterol 49.8 mg, Fat 3.3 g, Fiber 0.4 g, Protein 19.6 g, SaturatedFat 1 g, Sodium 844 mg, Sugar 9 g
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Kenaf Jalalaa
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the pork was very tender.
Thickestboii
[email protected]I would definitely recommend this recipe to others.
Anar Sajid
[email protected]This is the best pork tenderloin recipe I've ever tried!
JOY EREZI
[email protected]I'm not a big fan of teriyaki sauce, but this recipe was still really good.
Austin Dearstyne
[email protected]This dish is a great way to use up leftover pork.
m azrar
[email protected]Not bad, but I've had better.
Bayjed Bustami
[email protected]So easy and delicious!
Spina Cera
[email protected]This recipe is a keeper! I'll definitely be making it again.
Itx Uxman
[email protected]The pork was a little dry for my taste, but the teriyaki sauce was delicious.
michaela woods
[email protected]I love how quickly this dish comes together in the Instant Pot. It's a great weeknight meal.
Mo7med Ali saad
[email protected]This was my first time cooking pork tenderloin, and it turned out perfectly. The recipe was easy to follow, and the pork was cooked to perfection.
Nirob Hossain
[email protected]I'm not usually a fan of pork, but this recipe changed my mind. The pork was so moist and juicy, and the teriyaki sauce was amazing.
Jutt Yaar
[email protected]This Instant Pot Teriyaki Pork Tenderloin was a hit with my family! The pork was so tender and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.