INSTANT POT SWEET AND SPICY BBQ BEANS
The perfect summer barbecue side dish: Sweet and Spicy BBQ Beans made from scratch in your Instant Pot, no soaking required.
Provided by Steph
Categories Side
Yield 10-12
Number Of Ingredients 10
Steps:
- Add beans, water, and salt to your instant pot. Cook on manual, using high pressure, for about 25 minutes (20 minutes for firmer beans, 30 minutes for very soft beans). Allow the pressure to manually release.
- Remove the lid, and pour the beans into a strainer. Rinse with cold water and set aside.
- Set instant pot to saute and heat the bacon until it starts to brown. Drain some of the grease, then add the onions (optional) and cook until tender.
- Turn the instant pot off and add ketchup, bbq, chilies, syrup, and mustard. Stir, making sure to scrape the bottom of the Instant Pot. Add the beans back in to the instant pot and stir until completely combined.
- Replace the lid, turn the steam valve to sealing and cook on manual, using high pressure, for 15 minutes. Naturally release the pressure. Open the lid and stir, then serve warm.
Nutrition Facts : Servingsize 1 serving, Calories 1198 kcal, Fat 22 g, SaturatedFat 9 g, Cholesterol 28 mg, Sodium 7111 mg, Carbohydrate 188 g, Sugar 85 g, Protein 67 mg
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ADIL kHA
[email protected]I've tried many different recipes for BBQ beans, but this one is by far the best.
Madeline Lavigne
[email protected]I made these beans in my slow cooker and they turned out great.
TheGooseGamer
[email protected]These beans were a little too sweet for my taste, but my kids loved them.
MD sabbir Ctg
[email protected]I'm not a big fan of beans, but these were really good. I would definitely recommend them.
Stephanne San Nicolas
[email protected]These beans were delicious! I will definitely be making them again.
Stephan Sinkamba
[email protected]I made these beans for a party and they were a hit! Everyone loved them.
Saith Kammi
[email protected]These beans were easy to make and very flavorful. I will definitely be making them again.
Farindra Jankatel
[email protected]I followed the recipe exactly and the beans turned out great. I would definitely recommend this recipe to others.
Andrea Pace
[email protected]These beans were a little too spicy for me, but my husband loved them. I would recommend using less cayenne pepper if you don't like spicy food.
M Hassan RAZA
[email protected]I wasn't sure what to expect when I made these beans, but I was pleasantly surprised. They were so flavorful and satisfying. I'll definitely be making them again.
Kyle Samuel
[email protected]I've made these beans several times now and they're always a crowd-pleaser. They're easy to make and the flavor is amazing.
Goerge Gmail
[email protected]These beans were a hit! I made them for a potluck and they were gone in no time.