INSTANT POT® SUPREME PIZZA CHICKEN BREAST
All the flavors you love in a supreme pizza but without all the carbs. Serve with a side salad for a complete meal.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil. Sprinkle Italian seasoning over chicken breasts and add to the hot oil. Cook chicken until browned, about 2 minutes per side. Turn the pot off. Pour in chicken broth.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 5 minutes for pressure to build.
- Release pressure using the quick release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Transfer chicken to a serving plate. Drain the pot.
- Select the Saute function again and add Italian sausage. Cook and crumble sausage into small pieces, about 2 minutes. Add bell pepper, mushrooms, and onion. Cook until sausage is brown, about 2 minutes. Add pizza sauce and olives. Cook for 4 minutes, stirring continually.
- Spoon sauce over chicken on the serving plate and top with mozzarella cheese.
Nutrition Facts : Calories 535.3 calories, Carbohydrate 25.2 g, Cholesterol 123.8 mg, Fat 29.5 g, Fiber 3.3 g, Protein 40.4 g, SaturatedFat 8.8 g, Sodium 1707.4 mg, Sugar 5 g
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Christi Jones
[email protected]This recipe is a great way to use up leftover pizza sauce. I always have leftover pizza sauce in my fridge and this is a great way to use it up.
Shahid Gorchani
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sauce, and they don't even notice the vegetables.
Nosape Titus
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Alex Pearce
[email protected]I'm not a big fan of pizza, but I loved this recipe. The chicken was tender and juicy, and the sauce was flavorful and delicious.
Whan Ahlves
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of chicken and it was delicious! I highly recommend it for vegetarians.
Joseph Samuel
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
dodo gaming
[email protected]I love that this recipe is customizable. I can add or remove ingredients to suit my taste.
jo ve samj lo
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken in my fridge and this is a great way to use it up.
Leah Bryce
[email protected]I've made this recipe several times now and it's always a hit. It's one of my favorite go-to recipes.
Lyly
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. I highly recommend it.
Kara Deutsch
[email protected]I made this recipe for a party and it was a huge hit! Everyone raved about how good it was. I'll definitely be making it again.
Fahd Jee
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy, and the sauce was flavorful and delicious.
Al Ward
[email protected]This recipe was a lifesaver! I'm a busy mom of three and I don't always have time to cook a complicated meal. This recipe was quick and easy to make, and my kids loved it.