INSTANT POT SUMMER CORN AND BACON SOUP RECIPE BY TASTY

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Instant Pot Summer Corn And Bacon Soup Recipe by Tasty image

This light summer vegetable chowder is a breeze to make in the Instant Pot. Sprinkle on the bacon right before you eat so it stays crispy.

Provided by Rie McClenny

Categories     Dinner

Time 50m

Yield 6 servings

Number Of Ingredients 12

4 slices thick cut bacon, cut into ½-inch (1 1/4 cm) strips
10 oz white onion, diced
kosher salt, to taste
4 cloves garlic, minced
1 pinch cayenne, optional
3 tablespoons all purpose flour
4 cups chicken stock
1 ¼ cups red potato, chopped
4 large ears fresh yellow corn kernels
1 cup red bell pepper, diced
¾ cup heavy cream
fresh chive, chopped, for garnish

Steps:

  • Turn the Instant Pot to sauté mode and set the time for 20 minutes. Add bacon to the pot and cook until crispy and the fat has rendered, stirring occasionally to prevent burning, 10-12 minutes. Transfer the bacon to a baking sheet or plate lined with paper towels and set aside until ready to serve. Leave the rendered fat behind in the pot.
  • To the Instant Pot, add the onion and season with salt. Sauté for 3 minutes, until translucent. Add the garlic and cayenne, if using, and sauté for 2 minutes, until fragrant.
  • Whisk in the flour, making sure to break up any clumps. Cook for 3 minutes, until the flour is light golden in color. Turn off sauté mode by pressing cancel.
  • Pour in the chicken stock to deglaze the pot, scraping the bottom with a wooden spoon to loosen any browned bits. Add the potatoes and corn.
  • Secure the lid of the Instant Pot and set the valve to sealing. Select pressure cooking and set the timer for 10 minutes. Manually release the pressure from the Instant Pot after the cooking time has elapsed and let vent naturally for 15 minutes. Be careful when releasing the valve, as hot steam will come out. Remove the lid of the Instant Pot carefully, as the soup will be very hot.
  • Stir in the red bell pepper and heavy cream.
  • Ladle the warm soup into bowls and top with the bacon and chives.
  • Enjoy!

Nutrition Facts : Calories 876 calories, Carbohydrate 95 grams, Fat 54 grams, Fiber 7 grams, Protein 9 grams, Sugar 24 grams

abnet man
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This soup was amazing! I loved the combination of corn and bacon.


Wolf Slayer
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This soup was delicious! It was so easy to make and the flavors were amazing. I will definitely be making this again.


Yasir Khokhar
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This was a great recipe! The soup was flavorful and the corn and bacon were cooked perfectly. I added a little bit of chopped avocado for some extra flavor, and it was perfect. Will definitely be making this again!


Sagar Sagar
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This soup was delicious! The corn and bacon were cooked perfectly and the broth was flavorful and creamy. I added a little bit of chopped green onions for some extra flavor, and it was perfect. Will definitely be making this again!


MD Sohan Sorkar
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This soup was easy to make and delicious! The corn and bacon were cooked perfectly and the broth was creamy and flavorful. I added a little bit of chopped red pepper flakes for some extra spice, and it was perfect. Will definitely be making this agai


Olawale Olajide
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This was a great summer soup! The corn and bacon were cooked perfectly and the broth was light and flavorful. I added a little bit of chopped fresh basil for some extra flavor, and it was perfect. Will definitely be making this again!


Alec Motaung
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This soup was amazing! The corn and bacon were so flavorful and the broth was creamy and delicious. I added a little bit of chopped cilantro and lime juice for some extra flavor, and it was perfect. Will definitely be making this again!


mpunalchandio mpunal
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This was a great recipe! The soup was flavorful and the corn and bacon were cooked perfectly. I added a little bit of chopped jalapeño for some extra spice, and it was perfect. Will definitely be making this again!


badamasi ahmadu
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This soup was delicious and easy to make. I followed the recipe exactly and it turned out perfect. The corn and bacon were cooked perfectly and the broth was flavorful and creamy. I will definitely be making this soup again.


Op sadi
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I love this recipe! It's so easy to make and always turns out delicious. The corn and bacon are a great combination, and the broth is always so flavorful. I often add some chopped green bell pepper or zucchini to the soup for extra veggies.


Madni Manzoor
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This soup was a hit with my family! The corn and bacon were perfectly cooked, and the broth was flavorful and creamy. I added a little extra cayenne pepper for a bit of spice, and it was perfect. Will definitely be making this again!