You can have a tasty split pea and ham soup without spending all afternoon stirring. This hands-off Instant Pot® version is done in less than 2 hours, and it's brimming with flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, salt and pepper; cook 6 to 8 minutes, stirring frequently, until softened. Select CANCEL.
- Stir in ham, carrots, celery and garlic. Stir in broth and water, then stir in peas.
- Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Stir; let stand 10 minutes.
Nutrition Facts : Calories 300, Carbohydrate 37 g, Cholesterol 35 mg, Fat 1, Fiber 16 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 5 g, TransFat 0 g
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MAX MAMUN GAMING
[email protected]I love that this soup is so easy to make. It's a great option for busy weeknights.
Abde King
[email protected]This soup is the perfect comfort food. It's so hearty and filling.
Lumi Verrett
[email protected]I'm so glad I found this recipe. This soup is now a staple in my household.
Anna Husain
[email protected]This soup is so delicious and flavorful. I love the combination of the split peas and the ham.
Franklin Samuel
[email protected]I've made this soup several times and it's always a success. It's the perfect soup for a lazy weekend lunch.
Edwin Ruiz
[email protected]This soup is so easy to make and it's always a hit with my family. I highly recommend it!
Ryaz Ali
[email protected]I love the smoky flavor from the ham in this soup. It's so unique and delicious.
Bab
[email protected]This soup is so hearty and filling. It's the perfect comfort food for a cold day.
Suchitra Bajracharya
[email protected]I've made this soup in my slow cooker too and it turns out just as well. It's a great option for busy weeknights.
Joyce McDonald
[email protected]This soup is a great way to use up leftover ham. It's also a very budget-friendly meal.
Tarchera Gaming
[email protected]I love that this soup is so versatile. You can add or omit ingredients to suit your own taste. I like to add a bit of cayenne pepper for a little spice.
Sheikh humayun
[email protected]This soup is so easy to make and it's perfect for a cold winter day. I like to serve it with a side of crusty bread.
Bright Edet
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Benjamin Mutale
[email protected]This is the best split pea soup I've ever had! The ham and the smoked paprika give it such a rich and complex flavor.
Jagadish Malashi
[email protected]I'm a vegetarian so I omitted the ham and added some extra vegetables instead. The soup was still delicious and very filling.
arfin hasan
[email protected]I've made this soup several times now and it's always a hit. My family loves the smoky flavor from the ham and the split peas give it a nice texture.
Kirstie Duthie
[email protected]This soup is delicious and so easy to make! I love that I can just throw everything in my Instant Pot and have a hearty and flavorful soup in less than an hour.