INSTANT POT® SPINACH AND MUSHROOM ORZO
Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 40.6 g, Cholesterol 17.5 mg, Fat 6.8 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 3.9 g, Sodium 1069.3 mg, Sugar 3.1 g
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JAyden Marshall
m0@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family.
jamshaid rehman
jamshaid_rehman43@hotmail.co.ukThis is a great recipe for a healthy and delicious meal. I will definitely be making it again.
Larena Jorden
larena.jorden35@hotmail.frI'm new to cooking and this recipe was very easy to follow. It turned out great!
Ibedu Chidiogo
chidiogo_i44@aol.comThis is a great recipe for a quick and easy lunch. It's also very versatile. I've added different vegetables and cheeses to it and it's always delicious.
Brandon Crowe
crowe_brandon@gmail.comI'm not a fan of mushrooms, but I loved this dish. The spinach and orzo were cooked perfectly.
Danny The Beast
b_d11@hotmail.frThis dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Bhuwan Pokharel
b13@yahoo.comI added some chopped sun-dried tomatoes and it really took the dish to the next level.
Mustakim Ahmed
mustakim@hotmail.comThis is a great recipe for a healthy and satisfying meal. The orzo, spinach, and mushrooms are all packed with nutrients.
Sharif Nsubuga
nsubugasharif54@aol.comI'm not a vegetarian, but I really enjoyed this dish. The spinach and mushrooms are so flavorful.
Tara Coots
c-t79@aol.comI made this dish for a party and it was a huge hit. Everyone loved it!
Rana Zain
zain_r@gmail.comI used brown rice instead of orzo and it was still delicious.
Raeline Martinez
m@gmail.comThis is a great recipe for a quick and easy weeknight meal. I especially love that it's a one-pot dish.
USMAN ABDULFATAHI
usman.abdulfatahi17@gmail.comI followed the recipe exactly and it came out a little bland. I think I'll add some more garlic and chili flakes next time.
NALUKWAGO TEDDY
teddy_n90@gmail.comI'm not a huge fan of orzo, but this dish was so good that I'm converted. The spinach and mushrooms really make it.
IC P
ip@gmail.comI added some crumbled feta cheese on top and it was heavenly.
Wayne Morris
m_w@gmail.comThis is now my go-to weeknight dinner. It's quick, easy, and always a hit with my family.
Mouse Bot
b30@gmail.comI was short on time so I used frozen spinach and canned mushrooms. It still turned out great!
Footohisharah Saber
sf@hotmail.comNot a fan of mushrooms, but this dish changed my mind. The orzo was cooked perfectly and the sauce was creamy and flavorful.
Cawayne Terrelonge
terrelonge-cawayne@yahoo.comEasy and delicious! I followed the recipe exactly and it came out perfect.
Md zakariya Ahammed
z-md@hotmail.comThis orzo dish turned out amazing! The spinach and mushrooms added a depth of flavor that I wasn't expecting. Definitely a keeper!