INSTANT POT® SPINACH AND MUSHROOM ORZO
Try this simple Instant Pot® recipe for orzo with fresh spinach and portobello mushrooms - a quick and easy side dish or light main for weekdays.
Provided by thedailygourmet
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Combine chicken broth and orzo in a multi-functional pressure cooker (such as Instant Pot®); stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Switch to Saute function. Stir in butter, minced garlic, spinach, and mushrooms. Season with salt and pepper.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 40.6 g, Cholesterol 17.5 mg, Fat 6.8 g, Fiber 2.3 g, Protein 8.5 g, SaturatedFat 3.9 g, Sodium 1069.3 mg, Sugar 3.1 g
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JAyden Marshall
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
jamshaid rehman
[email protected]This is a great recipe for a healthy and delicious meal. I will definitely be making it again.
Larena Jorden
[email protected]I'm new to cooking and this recipe was very easy to follow. It turned out great!
Ibedu Chidiogo
[email protected]This is a great recipe for a quick and easy lunch. It's also very versatile. I've added different vegetables and cheeses to it and it's always delicious.
Brandon Crowe
[email protected]I'm not a fan of mushrooms, but I loved this dish. The spinach and orzo were cooked perfectly.
Danny The Beast
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Bhuwan Pokharel
[email protected]I added some chopped sun-dried tomatoes and it really took the dish to the next level.
Mustakim Ahmed
[email protected]This is a great recipe for a healthy and satisfying meal. The orzo, spinach, and mushrooms are all packed with nutrients.
Sharif Nsubuga
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The spinach and mushrooms are so flavorful.
Tara Coots
[email protected]I made this dish for a party and it was a huge hit. Everyone loved it!
Rana Zain
[email protected]I used brown rice instead of orzo and it was still delicious.
Raeline Martinez
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love that it's a one-pot dish.
USMAN ABDULFATAHI
[email protected]I followed the recipe exactly and it came out a little bland. I think I'll add some more garlic and chili flakes next time.
NALUKWAGO TEDDY
[email protected]I'm not a huge fan of orzo, but this dish was so good that I'm converted. The spinach and mushrooms really make it.
IC P
[email protected]I added some crumbled feta cheese on top and it was heavenly.
Wayne Morris
[email protected]This is now my go-to weeknight dinner. It's quick, easy, and always a hit with my family.
Mouse Bot
[email protected]I was short on time so I used frozen spinach and canned mushrooms. It still turned out great!
Footohisharah Saber
[email protected]Not a fan of mushrooms, but this dish changed my mind. The orzo was cooked perfectly and the sauce was creamy and flavorful.
Cawayne Terrelonge
[email protected]Easy and delicious! I followed the recipe exactly and it came out perfect.
Md zakariya Ahammed
[email protected]This orzo dish turned out amazing! The spinach and mushrooms added a depth of flavor that I wasn't expecting. Definitely a keeper!