INSTANT POT® SPICY EDAMAME
Once you realize how easy it is to make this, you will never order it out again. Don't forget the empty plate for discarding the shells.
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Beans and Peas
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine edamame and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 minutes for pressure to build.
- Meanwhile, whisk sesame oil, Sriracha, garlic, and soy sauce together in a small bowl until smooth. Set aside.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain edamame and toss in the spicy sauce.
Nutrition Facts : Calories 134.4 calories, Carbohydrate 8.1 g, Fat 7.6 g, Fiber 2.6 g, Protein 8.5 g, SaturatedFat 1 g, Sodium 198.5 mg, Sugar 1.7 g
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Clement Miyanda
[email protected]I will definitely be making this recipe again and again.
Ann Beatty
[email protected]These edamame are so delicious, I can't believe they're healthy.
Alexis Hess
[email protected]I've tried several different edamame recipes, but this one is by far the best.
Haroon abdul Ahadul odala
[email protected]I love that this recipe is so quick and easy to make. It's perfect for busy weeknights.
Kendra Haynie
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Allahur Dhan
[email protected]These edamame are so good, I could eat them for breakfast, lunch, and dinner.
Yasir Zazai
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover edamame.
Sania Jawad
[email protected]These edamame are the perfect party snack. They're easy to make and everyone loves them.
Muna Alam
[email protected]I'm not usually a big fan of edamame, but this recipe changed my mind. These edamame are so flavorful and addictive.
Muhammad Hawar
[email protected]I love the fact that this recipe is so versatile. You can easily adjust the spiciness to your liking.
Md Shoil
[email protected]This recipe is a lifesaver. I'm always looking for healthy and easy snacks, and these edamame definitely fit the bill.
Ohed Molla
[email protected]These edamame are so good, I could eat them every day.
ivana amaya
[email protected]I've made this recipe several times now and it's always a hit. It's one of my go-to recipes for easy and delicious snacks.
Jordan Wheeler
[email protected]I'm always looking for new and exciting ways to cook edamame. This recipe definitely fits the bill.
azared sanchez
[email protected]I served these edamame at my last party and they were a huge hit. Everyone loved them!
waheed Adigun
[email protected]These edamame are the perfect snack or appetizer. They're healthy, delicious, and so easy to make.
Klodjan Mema
[email protected]I was a bit skeptical about cooking edamame in the Instant Pot, but I'm so glad I tried it. It's so much faster and easier than boiling them.
Sami Pjr
[email protected]The edamame turned out perfectly tender and flavorful. I followed the recipe exactly and it was spot-on.
Samuel Makanjuola
[email protected]I love that this recipe uses simple, everyday ingredients.
Shaimah Namukwana
[email protected]This edamame recipe is a total game-changer! It's so quick and easy to make, and the result is incredibly flavorful and addictive.