INSTANT POT® SPICY BEEF STEW
Slightly spicy Instant Pot® beef stew, so yummy!
Provided by kellystewart
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h10m
Yield 8
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and stew beef; season with salt and pepper. Saute, stirring occasionally, until all beef is browned on all sides, 5 to 7 minutes. Hit Cancel.
- Add potatoes, fire-roasted tomatoes, carrots, celery, onion, seasoning mix, beef base, Worcestershire sauce, garlic, and bay leaves. Pour in enough chicken broth to cover all ingredients without going over the 2/3-fill line. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Then release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 533.8 calories, Carbohydrate 78.3 g, Cholesterol 48.4 mg, Fat 14.3 g, Fiber 8.9 g, Protein 23.6 g, SaturatedFat 5 g, Sodium 1353.1 mg, Sugar 7.8 g
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RS NIROB
[email protected]I'm not sure what I did wrong, but my stew turned out terrible.
Rabi Shehu
[email protected]This stew was okay, but I've had better.
Moon Moon
[email protected]I would not recommend this recipe.
Patrick Mutabazi
[email protected]This stew was a waste of time and money.
Mama Moom
[email protected]I didn't like this stew. The beef was tough and the sauce was too spicy.
Nickole Turner
[email protected]This stew was a bit bland for my taste, but it was still good.
Alissa Wright
[email protected]I will definitely be making this stew again.
melissa chettle
[email protected]This was the best beef stew I've ever had! The meat was so tender and the sauce was packed with flavor.
Gemini Garcia
[email protected]This stew was easy to make and very flavorful. I would definitely recommend it to anyone who loves beef stew.
Marcia Worsham
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Isa Mohammed
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always tender and the sauce is flavorful. I highly recommend it.
Nahid Shaikh
[email protected]This stew was delicious! I made it exactly as written and it was perfect. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Nwokporo Bonaventure
[email protected]I followed the recipe exactly and the stew turned out amazing! The beef was fall-apart tender and the sauce was rich and flavorful. My whole family loved it.
ray price
[email protected]This stew was easy to make and turned out great! I used chuck roast instead of stew meat, and it cooked perfectly in the Instant Pot. The sauce was flavorful and had just the right amount of spice.
mr: Rajkumar420 (king)
[email protected]I'm not usually a fan of spicy food, but this stew was delicious! The flavors were well-balanced, and the heat was just right. I would definitely recommend this recipe to anyone who loves a good beef stew.
Farhim Ahmed
[email protected]This spicy beef stew was a hit with my family! The meat was tender and flavorful, and the sauce was packed with just the right amount of heat. I will definitely be making this again.