INSTANT POT® SPAGHETTI WITH MEATBALLS

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Instant Pot® Spaghetti with Meatballs image

Spaghetti and meatballs has never been easier! This one-pot wonder uses the Instant Pot® to turn an everyday dinner into a delicious one-pot pasta feast.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 15

1 lb extra-lean (at least 90%) ground beef
1/2 cup Progresso™ Italian style panko crispy bread crumbs
1/2 cup chopped yellow onion
1/4 cup milk
1 egg, slightly beaten
3 cloves garlic, finely chopped
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil
1 jar (24.5 oz) Muir Glen™ organic tomato basil pasta sauce
2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
12 oz uncooked spaghetti, broken in half
Shredded Parmesan cheese, as desired
Shredded fresh basil leaves, as desired

Steps:

  • In large bowl, mix beef, bread crumbs, onion, milk, egg, garlic, Worcestershire sauce, salt and pepper. Shape mixture into 12 (2-inch) meatballs.
  • On 6-quart Instant Pot®, select SAUTE; adjust to normal. Heat oil in insert. Add meatballs; cook 4 to 5 minutes without moving, until meatballs release easily from bottom of insert. Turn; cook 2 to 3 minutes or until browned on second side. Turn one more time; cook 2 to 3 minutes on third side, until browned. Select CANCEL. Using tongs, transfer meatballs to plate.
  • Stir pasta sauce and broth into meatball drippings in insert. Stir mixture to loosen browned bits from bottom of insert. Stir in spaghetti; coat in sauce mixture.
  • Place meatballs evenly over spaghetti mixture. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 8 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  • Gently stir mixture 30 to 60 seconds or until spaghetti is completely separated. Spaghetti will appear to be stuck together but will separate while stirring. Let stand 5 minutes. Top with Parmesan and basil.

Nutrition Facts : Calories 530, Carbohydrate 68 g, Cholesterol 80 mg, Fat 2 1/2, Fiber 5 g, Protein 28 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1280 mg, Sugar 7 g, TransFat 0 g

tenjing makalu
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This recipe is a keeper! The meatballs were so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.


Angelina mclean
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I'm not sure what went wrong with my meatballs, but they were really dry. The sauce was good, but the meatballs ruined the dish.


Ahsan Ahsii
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This recipe was a bit of a disappointment. The meatballs were dry and the sauce was bland. I wouldn't recommend this recipe.


Jasmin Fenadi
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This recipe was easy to follow and turned out great! The meatballs were a little dry, but the sauce was delicious. I would definitely make this again, but I would add some more moisture to the meatballs next time.


Sadia Mim
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I'm not a big fan of spaghetti and meatballs, but I have to say that this recipe was pretty good. The meatballs were moist and flavorful, and the sauce was rich and flavorful. I would definitely make this again.


Tech Mari 4
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I've made this recipe several times now and it's always a hit with my family and friends. The meatballs are so tender and flavorful, and the sauce is perfectly seasoned. I love that I can make this dish in my Instant Pot, which makes it so easy and c


Francisca Chiquita
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This recipe was a total fail. The meatballs were dry and crumbly, and the sauce was watery and bland. I would not recommend this recipe to anyone.


Cindy Lalanne
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I love this recipe! It's so easy to make and it always turns out great. The meatballs are always moist and flavorful, and the sauce is delicious. I highly recommend this recipe.


Isaiah Myawa Real Stiff
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This recipe is a keeper! The meatballs were so tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again and again.


Umar Officail
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I'm not sure what went wrong with my meatballs, but they were really dry. The sauce was good, but the meatballs ruined the dish.


Nyeguh Wisdom Fanweh
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This recipe was a bit of a disappointment. The meatballs were dry and the sauce was bland. I wouldn't recommend this recipe.


Laizer Mbonani
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I've made this recipe several times now and it's always a hit. The meatballs are so moist and tender, and the sauce is perfectly seasoned. I love that I can make this dish in my Instant Pot, which makes it so easy and convenient.


M Pistol
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This is my new go-to recipe for spaghetti and meatballs. The meatballs are so easy to make and they're always perfect. The sauce is also delicious and flavorful. I always get compliments when I make this dish.


Dezi Munguia
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This recipe was a bit too salty for my taste. I think I would use less salt next time. Otherwise, it was a great recipe and I would definitely make it again.


Fremont Thirion
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I'm not a huge fan of spaghetti and meatballs, but this recipe changed my mind. The meatballs were so moist and flavorful, and the sauce was perfectly seasoned. I will definitely be making this again!


omi omi
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This recipe was easy to follow and turned out great! The meatballs were a little bland, but the sauce was delicious. I would definitely make this again, but I would add some more spices to the meatballs next time.


Mateen Zahid vlogs
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The best Instant Pot spaghetti and meatballs I've ever had! The meatballs were so tender and juicy, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again and again.


aya reda
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Great recipe! The meatballs were a bit dry for my taste, but the sauce was fantastic. I also added some mushrooms and zucchini to the sauce, which made it even better. Overall, this is a great recipe that I will definitely make again.


Badhan Islam
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This recipe was a lifesaver on a busy weeknight. The meatballs were moist and flavorful, and the spaghetti was cooked perfectly. The sauce was simple but delicious, and the whole dish came together in no time. I'll definitely be making this again!


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