INSTANT POT® SPAGHETTI AND MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Instant Pot® Spaghetti and Meatballs image

Instant Pot® spaghetti and meatballs. Serve with grated Parmesan cheese on top.

Provided by Countryesque Kati

Categories     Main Dish Recipes     Meatball Recipes

Time 1h

Yield 6

Number Of Ingredients 13

1 onion, halved, divided
1 (16 ounce) package ground beef
1 egg
1 tablespoon minced fresh parsley
1 tablespoon dry bread crumbs
1 teaspoon Dijon mustard
1 teaspoon salt
cracked black pepper to taste
1 ½ tablespoons olive oil, divided, or as needed
1 (28 ounce) can tomato puree
1 tablespoon butter, or more to taste
1 teaspoon salt
1 (16 ounce) package spaghetti

Steps:

  • Grate 1 half of the onion. Combine grated onion, ground beef, egg, parsley, bread crumbs, mustard, 1 teaspoon salt, and pepper in a bowl. Mix together; form into meatballs.
  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Coat bottom of the pot with 1 tablespoon oil. Cook meatballs until browned, 5 to 7 minutes. Turn and cook until browned on the other side, 5 to 7 minutes more.
  • Place the remaining onion half, tomato puree, butter, and 1 teaspoon salt in the pot. Close and lock the lid. Select the Meat or Stew function; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain; add 1 1/2 teaspoons olive oil to keep spaghetti from sticking.
  • Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Remove onion and discard. Serve meatball sauce over the spaghetti.

Nutrition Facts : Calories 565.5 calories, Carbohydrate 72.2 g, Cholesterol 82.4 mg, Fat 19.4 g, Fiber 5.6 g, Protein 26 g, SaturatedFat 6.8 g, Sodium 1400.9 mg, Sugar 10 g

mary o
[email protected]

This recipe is a keeper! The meatballs were perfectly cooked and the sauce was delicious. I served it over spaghetti and it was a hit with my family. I will definitely be making this again!


Isabella Robles
[email protected]

I'm not a huge fan of spaghetti and meatballs, but this recipe was surprisingly good. The meatballs were tender and juicy, and the sauce was flavorful without being too heavy. I would definitely make this again.


Abrea
[email protected]

This recipe was easy to follow and the end result was delicious. The meatballs were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again!


Kylar Tallman
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved the meatballs and sauce. I will definitely be making this again!


Shakie Danger
[email protected]

This recipe is a keeper! The meatballs were perfectly cooked and the sauce was delicious. I served it over spaghetti and it was a hit with my family. I will definitely be making this again!


Ariana Grande
[email protected]

I'm not a huge fan of spaghetti and meatballs, but this recipe was surprisingly good. The meatballs were tender and juicy, and the sauce was flavorful without being too heavy. I would definitely make this again.


Sujal Singh
[email protected]

This recipe was easy to follow and the end result was delicious. The meatballs were cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again!


Abala Beauty
[email protected]

I made this recipe for a potluck and it was a huge success. Everyone loved the meatballs and sauce. I will definitely be making this again!


Gaby Euceda
[email protected]

This recipe is a keeper! The meatballs were so flavorful and the sauce was perfectly seasoned. I served it over spaghetti and it was a hit with my family. I will definitely be making this again!


Faith Menge
[email protected]

I followed the recipe exactly, but my meatballs fell apart. I'm not sure what I did wrong.


Nakazzi Anusiat
[email protected]

I'm not a fan of spaghetti and meatballs, but this recipe was surprisingly good. The meatballs were tender and juicy, and the sauce was flavorful without being too heavy. I would definitely make this again.


ratv kids
[email protected]

This recipe was easy to follow and the end result was amazing. The meatballs were so moist and flavorful, and the sauce was perfectly seasoned. I will definitely be making this again!


Emanuel Fuentes
[email protected]

I made this recipe for my family and they all loved it! The meatballs were perfectly cooked and the sauce was delicious. I will definitely be making this again.


Shahzad Graphix
[email protected]

I followed the recipe exactly and my meatballs turned out dry and tough. I'm not sure what went wrong.


Bukenya Natah
[email protected]

This is the best Instant Pot spaghetti and meatballs recipe I've ever tried. The meatballs are so moist and flavorful, and the sauce is incredibly rich and delicious. I highly recommend this recipe!


Iulia Gavriloaie
[email protected]

I'm not a huge fan of spaghetti and meatballs, but this recipe changed my mind. The meatballs were so tender and the sauce was so flavorful. I'll definitely be making this again!


Matthew Makinde
[email protected]

This Instant Pot spaghetti and meatballs recipe is a game-changer! The meatballs were so juicy and flavorful, and the sauce was perfectly seasoned. I loved that I could have a delicious, homemade meal on the table in under 30 minutes.