INSTANT POT SOUTHWEST CHICKEN AND BROWN RICE
Steps:
- Place the brown rice, salsa, kidney beans, corn and chicken stock in the instant pot. Stir to combine.
- Nestle the chicken breasts (leave them whole so they won't get dry during cooking) down in the rice/liquid mixture. Sprinkle the chili powder, garlic powder, onion powder, cumin and salt partly over the chicken and partly over the liquid/rice mixture. Spread out the spices and mix some in with the liquid with spoon. (This doesn't have to be precise. Just get some in with the rice and some on the chicken.)
- Secure the lid and cook on HIGH PRESSURE for 24 minutes (select Manual and then dial up or down to get to the correctly number of minutes; the IP will start on it's own).
- Let the pressure naturally release for 10 minutes and then quick release the rest of the pressure. Remove the chicken breasts and shred into bite-sized pieces. Fluff the rice with a fork and mix in the chicken and shredded cheese.
- Serve topped with cheese, hot sauce and chips for dipping. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mdrasel mdrasel
[email protected]This was a great recipe! The chicken was flavorful and the rice was cooked perfectly. I would definitely make this again.
Wendy PeLL
[email protected]I made this recipe for my family and they loved it! The chicken was tender and the rice was fluffy. I will definitely be making this again.
kenneth asbell
[email protected]This was a great recipe! The chicken was flavorful and the rice was cooked perfectly. I would definitely make this again.
Ahmed Sardar
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the rice was fluffy.
Kgaogelo Yvonne
[email protected]This was a great recipe! The chicken was flavorful and the rice was cooked perfectly. I would definitely make this again.
Edward J. Webb
[email protected]I made this recipe for my family and they loved it! The chicken was tender and the rice was fluffy. I will definitely be making this again.
Noha Gomaa
[email protected]This was a great recipe! The chicken was flavorful and the rice was cooked perfectly. I would definitely make this again.
Sharon Waithera
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the rice was fluffy.
Badsha Islam
[email protected]This was a great recipe! The chicken was flavorful and the rice was cooked perfectly. I would definitely make this again.
Rehana Munawar
[email protected]I made this recipe for my family and they loved it! The chicken was tender and the rice was fluffy. I will definitely be making this again.
James Thomas
[email protected]This was an easy recipe to follow and the end result was delicious!
Devona Prewitt
[email protected]I liked this recipe, but I would add more vegetables next time.
Sharif Banks
[email protected]Very good!
marianjo tembo
[email protected]This was a great recipe! The chicken was flavorful and the rice was cooked perfectly. I would definitely make this again.
Akeem Diekola
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly, and the rice was fluffy. I would recommend using less chili powder next time.
Charles Hayman
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The chicken was tender and juicy, and the rice was cooked perfectly. I would definitely make this again.
Uweshetwobeladybhokhe Bianca
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the flavor of the chicken and rice. I will definitely be making this again.
King Michel
[email protected]This was a quick and easy weeknight meal. The chicken and rice cooked perfectly in the Instant Pot, and the southwest seasoning was delicious. I served it with a side of roasted vegetables.
Sajid Gamer
[email protected]I followed the recipe exactly and it turned out great! The chicken was juicy and the rice was fluffy. The southwest seasoning was also very tasty. I would definitely recommend this recipe to others.
Sahib Jiskanj
[email protected]This recipe was a hit! The chicken was tender and flavorful, and the rice was perfectly cooked. I loved the combination of spices in the southwest seasoning, and the lime crema added a nice tang. I will definitely be making this again!