INSTANT POT® SOUTHERN-STYLE GREEN BEANS FROM A CAN
These keto Southern-style green beans are made with canned beans and daikon and cooked in the Instant Pot®.
Provided by mybwriter
Categories Meat and Poultry Recipes Pork
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook until almost crispy, about 8 minutes. Take your time cooking the bacon in order to render out all the fat. Add onions and cook, stirring frequently, until soft and translucent, about 3 minutes.
- Pour in vinegar and scrape up the brown bits from the bottom of the pot. Pour in beans and their liquid; season with salt and pepper. Stir in radishes. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Nutrition Facts : Calories 101.5 calories, Carbohydrate 11.3 g, Cholesterol 10 mg, Fat 4.3 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 1.4 g, Sodium 996.4 mg, Sugar 4 g
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my life as tia
[email protected]I would definitely make these green beans again. They were a hit with my family and friends.
Zwonaka Nemutamba
[email protected]Overall, these green beans were a good side dish. They were easy to make and they had a nice flavor.
khadija mohamud
[email protected]These green beans were a little too greasy for my taste. I think I'll use less bacon next time.
Aml Ebrahim
[email protected]The recipe was easy to follow, but the green beans were a little bland. I think I'll add some more spices next time.
Morgan Daniel
[email protected]I'm not sure what went wrong, but my green beans turned out mushy. I think I might have cooked them for too long.
Haroon Abbasi
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're so flavorful and easy to eat.
Wolfy Mc
[email protected]I love that this recipe uses canned green beans. It makes it so easy to make a quick and healthy side dish.
Omolemo Mello
[email protected]These green beans are a great way to use up leftover bacon. They're also a great side dish for any meal.
ArcheryThief_
[email protected]I've made this recipe several times and it's always a hit! The green beans are always tender and flavorful.
Adedayo Julius
[email protected]This recipe was easy to follow and the green beans turned out great! I served them with roasted chicken and they were the perfect side dish.
Mohammad Awan
[email protected]The green beans were a little mushy for my liking. I think I'll cook them for less time next time.
Anthony Skelton
[email protected]These green beans were a little too salty for my taste. I think I'll use less bacon next time.
Diya Haripersaad
[email protected]I'm not a big fan of green beans, but these were actually really good. The bacon and onion added a lot of flavor.
Arshad Bhatti
[email protected]These green beans were delicious! I will definitely be making them again.
Akash Beji
[email protected]I made these green beans for a potluck and they were a huge hit! Everyone loved them.
Smart Creator
[email protected]These green beans are so easy to make and they're always a crowd-pleaser. I love that I can use canned beans, which makes them a great option for busy weeknights.
Leticia Garrao
[email protected]I followed the recipe exactly and the green beans turned out great! I served them with grilled chicken and mashed potatoes.
Mphatso Soko
[email protected]This is a great recipe for a quick and easy side dish. The green beans were tender and flavorful, and the bacon and onion added a nice touch.
Vinod Seecharan
[email protected]I'm not usually a fan of canned green beans, but these were surprisingly good! The bacon and onion added a lot of flavor, and the beans were cooked perfectly.
Iroito Iafadhali
[email protected]These green beans were a hit! They were so easy to make in my Instant Pot, and they turned out perfectly tender and flavorful. I will definitely be making them again!