INSTANT POT® SOUS VIDE EGG BITES
This is a copycat for the Starbucks® egg bites made in the Instant Pot®. You can refrigerate for 1 week; warm for 30 seconds in a microwave. You can also put in the freezer; microwave for 1 1/2 to 2 minutes to warm.
Provided by Geannie T
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Pour 1 cup water into a 6- to 8-quart multi-functional pressure cooker (such as Instant Pot®) and place trivet inside. Spray an Instant Pot®-safe egg bite mold with cooking spray.
- Pour eggs, Monterey Jack cheese, and cottage cheese into a blender. Blend until smooth, then add spinach, green onion, and red pepper, then do a quick pulse to mix. Spoon in about 1/2 teaspoon bacon bits into each egg cup. Cover mold tightly with aluminum foil and lower into the Instant Pot®. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove the mold and allow to cool, about 5 minutes. Flip upside-down on a plate and serve.
Nutrition Facts : Calories 293 calories, Carbohydrate 2.3 g, Cholesterol 287.5 mg, Fat 19.2 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 8.5 g, Sodium 1103.3 mg, Sugar 0.9 g
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NAGUJJA PERUTH
p48@hotmail.frThese egg bites are the perfect finger food for parties or potlucks.
Beak Hype
hype-beak@hotmail.comThese egg bites are a great way to meal prep for the week. I make a big batch on Sunday and then reheat them throughout the week.
Kimmien Bradford
b_kimmien@gmail.comI love that these egg bites are so easy to make. I can just throw everything in the Instant Pot and walk away.
zamen-gul Khan
z_khan64@hotmail.comThese egg bites are a bit bland for my taste. I think I'll add some herbs or spices next time.
Natalie Ramos
n_r@yahoo.comThese egg bites are a great way to get my kids to eat their vegetables. I often sneak in chopped spinach or zucchini.
Madhav Thapa
madhav.thapa@gmail.comI'm not a fan of the Instant Pot, but these egg bites were still delicious. I'll definitely be making them again.
Purushottam Thapa
thapa_p@gmail.comThese egg bites are a great way to use up leftover ingredients. I often add chopped vegetables, cheese, or meat to them.
Norma Rocha
rocha-n38@hotmail.comI'm a big fan of sous vide cooking, and these egg bites are no exception. They're perfectly cooked and have a wonderful texture.
Javiera Guiverno
guiverno@yahoo.comI've made these egg bites several times now and they're always a hit! My family loves them for breakfast or lunch.
MALINDA MAX BRO
malinda.m@gmail.comThese egg bites are the perfect way to start my day! They're healthy, delicious, and so easy to make. I love that I can customize them with my favorite toppings.
Casore's Den
casoresden@hotmail.comThese egg bites were a total fail! They were overcooked and rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Esther Okey
estherokey@hotmail.comI'm not a huge fan of egg bites, but these were surprisingly good! The cheese and bacon really took them to the next level. I'll definitely be making these again.
Isabell B
b.isabell@aol.comThese egg bites are so versatile! I've made them with all sorts of different ingredients, and they always turn out delicious. They're perfect for breakfast, lunch, or dinner.
Funmilola Branco
funmilola.branco0@gmail.comMeh. The egg bites were okay, but not great. The texture was a little too firm for my liking, and the flavor was bland. I think I'll stick to my usual breakfast routine.
Michael McGill
mcgill@hotmail.frThese egg bites are a lifesaver! I'm always short on time in the mornings, but these are so easy to make and they're a great way to get a healthy breakfast. I love that I can customize them with different toppings and flavors.
Jahangir Shah
jahangirs@gmail.comI followed the recipe exactly and the egg bites turned out great! They were cooked evenly and had a lovely texture. I served them with a side of fruit and toast, and it was a delicious and satisfying breakfast.
sagor mia
s-m@gmail.comThese egg bites were incredible! The texture was smooth and creamy, and the flavor was out of this world. I used a variety of toppings, including bacon, cheese, and chives, and they all complemented the eggs perfectly. I'll definitely be making these