This is a copycat for the Starbucks® egg bites made in the Instant Pot®. You can refrigerate for 1 week; warm for 30 seconds in a microwave. You can also put in the freezer; microwave for 1 1/2 to 2 minutes to warm.
Provided by Geannie T
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 3
Number Of Ingredients 8
Steps:
- Pour 1 cup water into a 6- to 8-quart multi-functional pressure cooker (such as Instant Pot®) and place trivet inside. Spray an Instant Pot®-safe egg bite mold with cooking spray.
- Pour eggs, Monterey Jack cheese, and cottage cheese into a blender. Blend until smooth, then add spinach, green onion, and red pepper, then do a quick pulse to mix. Spoon in about 1/2 teaspoon bacon bits into each egg cup. Cover mold tightly with aluminum foil and lower into the Instant Pot®. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove the mold and allow to cool, about 5 minutes. Flip upside-down on a plate and serve.
Nutrition Facts : Calories 293 calories, Carbohydrate 2.3 g, Cholesterol 287.5 mg, Fat 19.2 g, Fiber 0.3 g, Protein 28.2 g, SaturatedFat 8.5 g, Sodium 1103.3 mg, Sugar 0.9 g
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NAGUJJA PERUTH
[email protected]These egg bites are the perfect finger food for parties or potlucks.
Beak Hype
[email protected]These egg bites are a great way to meal prep for the week. I make a big batch on Sunday and then reheat them throughout the week.
Kimmien Bradford
[email protected]I love that these egg bites are so easy to make. I can just throw everything in the Instant Pot and walk away.
zamen-gul Khan
[email protected]These egg bites are a bit bland for my taste. I think I'll add some herbs or spices next time.
Natalie Ramos
[email protected]These egg bites are a great way to get my kids to eat their vegetables. I often sneak in chopped spinach or zucchini.
Madhav Thapa
[email protected]I'm not a fan of the Instant Pot, but these egg bites were still delicious. I'll definitely be making them again.
Purushottam Thapa
[email protected]These egg bites are a great way to use up leftover ingredients. I often add chopped vegetables, cheese, or meat to them.
Norma Rocha
[email protected]I'm a big fan of sous vide cooking, and these egg bites are no exception. They're perfectly cooked and have a wonderful texture.
Javiera Guiverno
[email protected]I've made these egg bites several times now and they're always a hit! My family loves them for breakfast or lunch.
MALINDA MAX BRO
[email protected]These egg bites are the perfect way to start my day! They're healthy, delicious, and so easy to make. I love that I can customize them with my favorite toppings.
Casore's Den
[email protected]These egg bites were a total fail! They were overcooked and rubbery. I followed the recipe exactly, so I'm not sure what went wrong.
Esther Okey
[email protected]I'm not a huge fan of egg bites, but these were surprisingly good! The cheese and bacon really took them to the next level. I'll definitely be making these again.
Isabell B
[email protected]These egg bites are so versatile! I've made them with all sorts of different ingredients, and they always turn out delicious. They're perfect for breakfast, lunch, or dinner.
Funmilola Branco
[email protected]Meh. The egg bites were okay, but not great. The texture was a little too firm for my liking, and the flavor was bland. I think I'll stick to my usual breakfast routine.
Michael McGill
[email protected]These egg bites are a lifesaver! I'm always short on time in the mornings, but these are so easy to make and they're a great way to get a healthy breakfast. I love that I can customize them with different toppings and flavors.
Jahangir Shah
[email protected]I followed the recipe exactly and the egg bites turned out great! They were cooked evenly and had a lovely texture. I served them with a side of fruit and toast, and it was a delicious and satisfying breakfast.
sagor mia
[email protected]These egg bites were incredible! The texture was smooth and creamy, and the flavor was out of this world. I used a variety of toppings, including bacon, cheese, and chives, and they all complemented the eggs perfectly. I'll definitely be making these