INSTANT POT® SHRIMP SCAMPI RISOTTO
I tried to combine the best of both worlds with this combination of risotto and shrimp scampi.
Provided by thedailygourmet
Categories Main Dish Recipes Rice Risotto Recipes
Time 1h30m
Yield 2
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function to heat the pot. Add butter and olive oil. Add shallot and garlic to the pot once butter has melted; saute until fragrant, about 2 minutes. Add Arborio rice; cook and stir for 2 minutes. Pour in chicken broth and mix well. Cancel Saute function.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Allow pressure to naturally release for 25 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes.
- Unlock and remove the lid. Add frozen shrimp and white wine. Do not stir. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 3 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the quick-release method, about 5 minutes. Unlock and remove the lid. Stir in Parmesan cheese and red pepper flakes. Garnish risotto with a squeeze of lemon juice and parsley.
Nutrition Facts : Calories 721.7 calories, Carbohydrate 90 g, Cholesterol 216.5 mg, Fat 22.7 g, Fiber 1.6 g, Protein 31.2 g, SaturatedFat 10.2 g, Sodium 1311.7 mg, Sugar 2.3 g
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starshine Starblitzs
[email protected]I followed the recipe exactly, but my risotto turned out too soupy. I think I added too much liquid.
walid kamel
[email protected]This risotto was a bit bland for my taste. I think it needed more seasoning. The shrimp were also a bit overcooked.
Keon Freeman
[email protected]This shrimp scampi risotto is one of the best dishes I've ever made! The flavors are incredible and the shrimp are cooked perfectly. I love that the recipe is easy to follow and doesn't take a lot of time. I will definitely be making this again and a
Unarine Nevilimadi
[email protected]I made this risotto for my family last night and they loved it! The shrimp were cooked perfectly and the sauce was creamy and flavorful. The risotto was also cooked to perfection. I will definitely be making this again.
Daim Nawaz
[email protected]This shrimp scampi risotto is amazing! The flavors are incredible and the shrimp are cooked perfectly. I love that the recipe is easy to follow and doesn't take a lot of time. I will definitely be making this again.
Stepheny oluchukwu
[email protected]I tried this recipe last night and it was delicious! The shrimp were tender and juicy, and the risotto was creamy and flavorful. The scampi sauce was the perfect finishing touch. I will definitely be making this again.
S.R Sakib
[email protected]This risotto was a hit! The shrimp were cooked perfectly and the sauce was creamy and flavorful. I loved that the recipe was easy to follow and didn't require any specialized ingredients. I will definitely be making this again!
Knifefoxgamer2012
[email protected]5 stars! This shrimp scampi risotto is pure culinary magic. The flavors and textures blend together seamlessly, creating a truly unforgettable dish. The scampi sauce is incredibly rich and savory, while the risotto is cooked to perfection. The shrimp
Amos Kasaja
[email protected]As a seafood enthusiast, I was thrilled to try this instant pot shrimp scampi risotto. The recipe was straightforward and easy to follow, making it a hassle-free cooking experience. The shrimp were cooked perfectly, retaining their plumpness and deli
Mohomed Afraz
[email protected]This shrimp scampi risotto is an absolute delight! The combination of succulent shrimp, creamy risotto, and flavorful scampi sauce is simply irresistible. I followed the recipe precisely, and the results were nothing short of spectacular. The risotto