INSTANT POT® SHRIMP CURRY
Absolutely delicious and easy South Indian curry. One of my husband's favorite dishes. Shrimp cooked in spiced, creamy onion and tomato-based gravy with a subtle coconut flavor. I have used Instant Pot® Duo Mini (the 3-quart size). Serve with rice or roti.
Provided by Jiya Ann
Categories World Cuisine Recipes Asian Indian
Time 55m
Yield 4
Number Of Ingredients 17
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select the Saute function. Add oil, mustard seeds, curry leaves, ginger-garlic paste, and fenugreek powder. Stir well to prevent burning or sticking to the pot. Add onion and tomato, along with salt and turmeric. Saute until onions are translucent, 3 to 4 minutes.
- Meanwhile, combine 2 tablespoons water, Kashmiri red chili powder, coriander, and cumin into a paste in a small bowl. Add spice paste to the onions in the pot and stir well for 1 minute. Add tamarind and 1/4 cup water and stir to prevent burning or sticking to the pot. Cook and stir until oil starts separating out, 3 to 5 minutes. Add 2 cups water and cover the pot with the lid. Simmer 2 minutes more on Saute mode.
- Add shrimp and stir well. Close and lock the lid. Select high pressure and set the timer for 3 minutes. Allow about 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Select Saute mode again and stir coconut cream into the curry. Simmer until thickened, 3 to 4 minutes. Season with salt, if desired.
Nutrition Facts : Calories 217.6 calories, Carbohydrate 12.4 g, Cholesterol 127.7 mg, Fat 12 g, Fiber 4.1 g, Protein 16.2 g, SaturatedFat 8.5 g, Sodium 818.2 mg, Sugar 1.8 g
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MD SSDshakil
[email protected]I made this recipe for a party and it was a huge success. The curry was flavorful and the shrimp were cooked to perfection. I highly recommend this recipe.
rodrigo altuzarra
[email protected]This recipe was easy to follow and the curry was delicious. I used frozen shrimp and they cooked perfectly. I will definitely be making this again.
Theguy04 Uwu
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The curry is flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Ms Akhi Akhter
[email protected]I made this recipe last night and it was a hit! My family loved it. The curry was creamy and flavorful, and the shrimp were cooked to perfection.
Adnan Aslam
[email protected]This was a great recipe! The curry was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.
Princess Atem
[email protected]I made this recipe for a party and it was a huge success. The curry was flavorful and the shrimp were cooked to perfection. I highly recommend this recipe.
Sojib Mahmud
[email protected]This recipe was easy to follow and the curry was delicious. I used frozen shrimp and they cooked perfectly. I will definitely be making this again.
Salina Majhi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The curry is flavorful and the shrimp are always cooked perfectly. I highly recommend this recipe!
Angela Johnson
[email protected]I made this recipe last night and it was a hit! My family loved it. The curry was creamy and flavorful, and the shrimp were cooked to perfection.
Ayesha Rao
[email protected]This was a great recipe! The curry was flavorful and the shrimp were cooked perfectly. I will definitely be making this again.