INSTANT POT® SHRIMP BROTH
Don't throw out those shrimp shells! Use them to make a rich broth for that next batch of jambalaya, etouffee, etc.
Provided by Soup Loving Nicole
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- Combine shrimp shells, baby carrots, onion, celery, garlic, vinegar, salt, pepper, and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select Manual function according to manufacturer's instructions; set timer for 60 minutes. Allow 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Pour liquid through a strainer and discard all solids.
Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.3 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.6 g, Sodium 400.7 mg, Sugar 1.7 g
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Deviram Jaisi
jaisi-d39@gmail.comThis recipe is not worth the effort.
Rk Roman
roman.rk@gmail.comI followed the recipe exactly but my broth turned out bland.
ja Ja
ja_ja18@yahoo.comThis broth is a bit too salty for my taste.
Chris Nelly Francisco
cfrancisco@gmail.comI added some chopped vegetables to the broth and it turned out even better.
MD Hassain
mh9@gmail.comThis broth is a great way to use up leftover shrimp shells.
Umesh Saud
saudu27@yahoo.comI'm not a big fan of shrimp, but I actually enjoyed this broth. It's very flavorful.
Adnan rasheed
radnan@gmail.comI love how easy this recipe is. It's perfect for a busy weeknight meal.
Augustine Sesay
s-a71@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Zinathi Sthandiwe
z@gmail.comI was skeptical at first, but this shrimp broth is actually really good. It's not too fishy and it has a nice, rich flavor.
Baloch Queen
qbaloch100@hotmail.comThis broth is so versatile. I've used it to make shrimp soup, shrimp tacos, and even shrimp risotto. It's always delicious.
Nicolas NUMBI
n-numbi@yahoo.comI've made this shrimp broth several times now and it always turns out perfect. It's the perfect way to add flavor to seafood dishes.
rifathasan Rifat
rifat.r@aol.comThis shrimp broth is amazing! It's so flavorful and easy to make. I love that I can just throw everything in my Instant Pot and let it do the work.