INSTANT POT® SEAFOOD GUMBO
I took one of my favorite gumbo recipes and converted it to cook in the Instant Pot®. Chock-full of shrimp, scallops, and cod, it is cooked in a roux that incorporates Louisiana beer.
Provided by thedailygourmet
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h10m
Yield 4
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter, followed by celery, onion, bell pepper, and garlic. Cook and stir until vegetables are softened, 5 to 7 minutes. Sprinkle 2 tablespoons flour over and stir to thoroughly coat.
- Pour in 1 1/2 cups chicken broth while continuing to stir vegetables. Pour in beer. Set an elevated trivet on top of the mixture. Pour water and rice into a small silicone bowl and set on top of trivet. Cancel Saute mode. Seal and lock the lid into place.
- Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
- Switch to Saute function. Remove rice and trivet carefully. Add shrimp, cod, scallops, Cajun seasoning, Worcestershire, salt, thyme, and cayenne to the Instant Pot®.
- Whisk remaining flour with remaining chicken broth in a small bowl. Pour into the pot and mix together. Stir frequently and allow to thicken and cook until shrimp are bright pink, cod is easily flaked with a fork, and scallops are opaque, 5 to 10 minutes. Serve with a scoop of rice.
Nutrition Facts : Calories 423.8 calories, Carbohydrate 46.2 g, Cholesterol 149.3 mg, Fat 10.6 g, Fiber 2.2 g, Protein 31 g, SaturatedFat 5.8 g, Sodium 2112.1 mg, Sugar 3.3 g
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Ron Cuzzort
[email protected]This gumbo is a great way to impress your friends and family. It's delicious and easy to make. I highly recommend it!
Greg Laurance
[email protected]Overall, I thought this was a good recipe. The gumbo was flavorful and the seafood was cooked well. However, I would have liked it to be a bit spicier.
Jamnie Gannie
[email protected]I found that the gumbo was a bit too thick. I added some water to thin it out and it was perfect.
Clipsburgh412 FpV
[email protected]This gumbo was a bit too spicy for my taste, but I still enjoyed it. Next time, I'll use less cayenne pepper.
Wendesen sheferaw
[email protected]I made this gumbo with my kids and they loved it. It's a great recipe for a family meal.
Digafe Assefa
[email protected]This gumbo is a great way to use up leftover seafood. I had some cooked shrimp and crab in the fridge and this was the perfect way to use them up.
Amaru Jones
[email protected]I'm not a big fan of seafood, but I really enjoyed this gumbo. The flavors were well-balanced and the seafood was cooked perfectly.
Atamelang Mokope
[email protected]This seafood gumbo is a seafood lover's dream. It's packed with shrimp, crab, and crawfish, and the broth is flavorful and rich.
Tariq Talpur
[email protected]I love that this recipe uses the Instant Pot. It makes it so easy to get dinner on the table on a busy weeknight.
Md. Efad
[email protected]This is my new favorite gumbo recipe. It's so easy to make and it always turns out perfect.
Mithum KAvisha
[email protected]Great recipe! I made this for a potluck and it was a huge success.
Wanu Msheba
[email protected]OMG, this was amazing! One of the best seafood gumbos I've ever had. The flavors were so rich and delicious. I'll definitely be making this again.
Nhlamariso Antonia
[email protected]The gumbo was a hit! My family loved it.
Nayomi Amayo
[email protected]This is so yummy! I made it with shrimp and crab and it was perfect. I am freezing some of it for later. Thanks for the recipe!
Daniel Chibueze
[email protected]This gumbo was absolutely delicious! The seafood was cooked perfectly and the flavors were incredible. I will definitely be making this again.