INSTANT POT® SAUSAGE QUESO
Got a craving for queso but don't want to wait on a slow cooker? Instant Pot® to the rescue! Feel free to use the ground meat of your choice (hamburger, turkey, or chicken) and don't forget the chips!
Provided by Soup Loving Nicole
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Crumble sausage in a large skillet and cook over medium-high heat until no longer pink, about 5 minutes. Drain excess grease.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, and jalapeno; cook for 3 minutes. Add chili powder and cumin and cook for 2 minutes more. Stir in sausage, beer, and tomatoes. Close and lock the lid. Select Manual; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 5 minutes. Carefully release remain pressure manually. Remove the lid. Add Cheddar and Monterey Jack cheeses; whisk vigorously until melted. Serve immediately.
Nutrition Facts : Calories 412.9 calories, Carbohydrate 3.8 g, Cholesterol 107.3 mg, Fat 31.1 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 16.1 g, Sodium 893.6 mg, Sugar 0.8 g
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Mohammad waseem
[email protected]I made this for a party and it was a huge hit! Everyone loved the creamy, cheesy dip and the sausage added a nice touch of spice. I'll definitely be making this again for my next party.
Masood Ahmad Hamidzada
[email protected]This recipe was easy to follow and the queso turned out great! I used a blend of cheddar and Monterey Jack cheese and it was the perfect combination of flavors. I will definitely be making this again.
Tasadak Ali
[email protected]I'm a big fan of queso, and this recipe did not disappoint! The queso was creamy and flavorful, and the sausage added a nice kick of spice. I would definitely make this again.
James Mayer
[email protected]This recipe is a great way to use up leftover sausage. I had some Italian sausage that I needed to use up, and this recipe was the perfect solution. The queso turned out great and the sausage added a nice flavor. I'll definitely be making this again.
Caiden7b Gamer
[email protected]I'm not a huge fan of sausage, but I still enjoyed this recipe. The queso was creamy and flavorful, and the sausage added a nice depth of flavor. I would definitely make this again, but I might use a different type of sausage next time.
Mongolia 33
[email protected]This recipe was a bit too spicy for my taste, but I think that's because I used a spicy sausage. Next time I'll use a milder sausage or maybe even ground beef. Otherwise, the recipe was easy to follow and the queso turned out great!
Carla Ferreira
[email protected]I made this for a party and it was a huge hit! Everyone loved the creamy, cheesy dip and the sausage added a nice touch of spice. I'll definitely be making this again for my next party.
Ab Cd
[email protected]This recipe is easy to follow and the queso turned out great! I used a blend of cheddar and pepper jack cheese and it was the perfect combination of flavors. I will definitely be making this again.
Preston Airrington
[email protected]I was skeptical about making queso in the Instant Pot, but I'm so glad I tried it! It turned out perfectly smooth and creamy, and the sausage added a nice kick of flavor. I'll definitely be making this again.
Donna Singh
[email protected]This recipe is a lifesaver on busy weeknights! The sausage and queso come together in the Instant Pot in no time, and the result is a creamy, flavorful dip that's perfect for chips, veggies, or even as a pasta sauce. I've made it several times now an