INSTANT POT® SAUSAGE DRESSING
Trying to shuffle different dishes that require different cooking temperatures on the big day can be challenging. Save yourself oven space and some hassle this holiday season by letting your Instant Pot® do some of the work for you.
Provided by Soup Loving Nicole
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Whisk 1/2 cup broth and egg together in a mixing bowl. Set aside.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add sausage and cook, breaking up with a spoon, for 3 minutes. Add butter, onion, celery, and water chestnuts. Cook 4 minutes more and turn pot off. Add parsley, salt, thyme, sage, and black pepper. Stir to combine. Add bread cubes to pot and pour egg mixture on top. Toss to combine.
- Close and lock the lid. Select manual and set the timer for 6 minutes; allow 2 minutes for pressure to build. There will be no pressure to release in this step; when timer is up, carefully remove the lid and add remaining broth.
- Close and lock the lid again. Select manual and set the timer for 5 minutes; allow 2 minutes for pressure to build. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove the lid and transfer dressing to a serving dish.
Nutrition Facts : Calories 607.7 calories, Carbohydrate 101.3 g, Cholesterol 44 mg, Fat 13.2 g, Fiber 5.2 g, Protein 19 g, SaturatedFat 5 g, Sodium 2684.7 mg, Sugar 12 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Deez What
[email protected]This dressing is worth every calorie!
Desirae Allen
[email protected]This dressing is a keeper!
Jacob Munyoki
[email protected]This dressing is the perfect comfort food.
Axsel
[email protected]I can't wait to make this dressing again soon!
changbinator
[email protected]This dressing is a must-try for any sausage dressing lover.
Michael Lohr
[email protected]I love that this dressing is made in the Instant Pot. It's so easy and convenient.
Darko Esther
[email protected]This is the best sausage dressing I've ever had!
Cheryl French
[email protected]I've made this dressing several times now, and it's always a hit with my family and friends.
Rich Swinson
[email protected]This dressing is the perfect side dish for Thanksgiving or Christmas dinner.
Shabid Abas
[email protected]I'm not a big fan of sausage, so I used ground turkey instead. It was still delicious!
Nerve Center
[email protected]This dressing is so easy to make, and it's perfect for a weeknight meal.
Ronny Roxx
[email protected]I added a cup of chopped cranberries to this dressing, and it was delicious!
shaikh aswad
[email protected]I didn't have any sage on hand, so I used rosemary instead. It turned out great!
Ramlah Umar
[email protected]This dressing was a little dry for my taste, but I think that's because I didn't use enough broth. Next time, I'll add an extra cup of broth.
Ayush Maan
[email protected]I was skeptical about making dressing in my Instant Pot, but I was pleasantly surprised. It came out perfectly cooked and flavorful.
Bill Ntelis
[email protected]This was my first time making sausage dressing, and it turned out great! The instructions were easy to follow, and the dressing was cooked perfectly.
Mujahed Kamal (‫مجاهد كمال Mujahed Kamal‬‎)
[email protected]I've made this dressing several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
wasiq wasiq
[email protected]This dressing was a hit at our Thanksgiving dinner! I loved that I could make it in my Instant Pot, and it turned out perfectly moist and flavorful.