INSTANT POT® SAUERKRAUT
Put your Power Pressure Cooker XL™ or Instant Pot® to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning jars with plastic lids and place in refrigerator. Who said you had to wait weeks for it in a crock?
Provided by Sally Schuyler Wieringa
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Place cabbage in the pot of a multi-functional electric pressure cooker. Add vinegar, water, and salt. Stir and cover.
- Lock the lid, close the vent, and select Chicken/Meat setting according to manufacturer's instructions. Set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutrition Facts : Calories 50 calories, Carbohydrate 11.4 g, Fat 0.2 g, Fiber 4.9 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 3927.6 mg, Sugar 6.3 g
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Joycelyn Gasutse
[email protected]I loved this recipe! The sauerkraut was cooked perfectly, and the flavors of the sausage, apples, and caraway seeds were delicious. I will definitely be making this again.
Abex Lee
[email protected]This recipe was delicious! The sauerkraut was tangy and flavorful, and the sausage and apples added a nice sweetness and crunch. It was a quick and easy meal to make, and it was a hit with my family.
Helena Tagoe
[email protected]I've made this recipe several times and it's always a hit. The sauerkraut is cooked perfectly, and the flavors of the sausage, apples, and caraway seeds are amazing. I highly recommend this recipe!
Ximena Ponce
[email protected]This recipe was easy to follow and the dish turned out great! The sauerkraut was tangy and flavorful, and the sausage and apples added a nice sweetness and crunch. It was a hit with my family and friends.
Mohammad Noor Hossain
[email protected]I loved this recipe! The sauerkraut was cooked perfectly, and the flavors of the sausage, apples, and caraway seeds were delicious. I will definitely be making this again.
MR SHAKIL YT
[email protected]This was a great recipe! The sauerkraut was tangy and flavorful, and the sausage and apples added a nice sweetness and crunch. It was a quick and easy meal to make, and it was a hit with my family.
Don Genny
[email protected]This recipe is a keeper! The sauerkraut was cooked perfectly, and the flavors of the sausage, apples, and caraway seeds were amazing. I will definitely be making this again and again.
Musfiq Farhan
[email protected]I've made this recipe several times, and it's always a hit. The sauerkraut is tangy and flavorful, and the sausage and apples add a nice sweetness and crunch. It's a quick and easy meal to make, and it's always a crowd-pleaser.
Alexis Solis
[email protected]This recipe was delicious! The sauerkraut was cooked perfectly, and the flavors of the sausage, apples, and caraway seeds blended together beautifully. I will definitely be making this again.
Shonola Sodiq
[email protected]My family loved this recipe! The sauerkraut was tangy and flavorful, and the sausage and apples added a nice sweetness and crunch. It was a quick and easy meal to make, and it was a hit with everyone at the table.