INSTANT POT® ROASTED GARLIC
The color won't be the same as when roasted in the oven but the flavor is wonderful! Use the garlic to make garlic bread, aioli... the possibilities are endless. Enjoy!
Provided by Bren
Categories Side Dish Sauces and Condiments Recipes
Time 40m
Yield 4
Number Of Ingredients 4
Steps:
- Place the steamer basket in the bottom of a multi-functional pressure cooker (such as Instant Pot®). Add water up to the bottom of the steamer basket.
- Cut 1/4 inch off the top of the garlic bulb and place into the steamer basket. Drizzle with olive oil and sprinkle with salt. Close and lock the lid. Select Poultry function according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Unlock and remove the lid. Remove garlic and cool until easily handled, about 5 minutes. Squeeze garlic pulp into a glass jar and refrigerate.
Nutrition Facts : Calories 51.2 calories, Carbohydrate 4.6 g, Fat 3.4 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 42.9 mg, Sugar 0.1 g
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Kehinde Uju
[email protected]Garlic goals! This recipe is a keeper.
Rashid Amjad
[email protected]Roasted garlic is my secret ingredient for the best homemade hummus. Try it!
Man ghaleMagar
[email protected]Anyone know how to store the roasted garlic? Can I freeze it?
Delilah Ruiz
[email protected]Meh. It's okay. Not sure if I'll make it again.
Shaheen Ali
[email protected]I've tried roasting garlic in the oven before, but it never came out as good as this. The Instant Pot method is definitely the way to go.
Fnafjuce
[email protected]Roasted garlic is a staple in my pantry. I make a big batch and use it throughout the week.
Md. Nishat
[email protected]Easy peasy! Even a beginner cook like me can make this recipe work.
Marada Gobbell
[email protected]Roasted garlic is a game-changer in the kitchen. Adds a depth of flavor to any dish.
Cayle Gordon
[email protected]5 stars! Roasted garlic is my new favorite thing. So versatile - I've been adding it to everything from pasta to pizza to salad dressing.
jay murphy
[email protected]Not a fan. The garlic had a bitter taste and the texture was mushy. Maybe I did something wrong?
DONNA OWENS-MALDONADO
[email protected]Delicious and easy! Roasted the garlic in my air fryer instead of the Instant Pot and it still came out amazing.
Md. Hasibul Islam
[email protected]Nailed it! Followed the recipe exactly and the roasted garlic turned out perfectly. Awesome addition to my weeknight meals.
Emarlie Daneen
[email protected]Garlic lovers, unite! This recipe is an absolute must-try. The roasted garlic is so tender and flavorful, it practically melts in your mouth. I'm already planning my next batch!