INSTANT POT® "ROAST" HERBED CHICKEN
Yes, you can recreate the incredible flavor and succulent texture of roast chicken without using your oven! This herbed pressure cooker version is as easy as it is delicious, and it comes with a quick gravy (made in the Instant Pot®!) to boot.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 6-quart Instant Pot® with cooking spray. Add broth to insert; place rack in bottom of insert.
- Place onion inside chicken cavity; tie legs with cooking twine. Pat chicken dry with paper towels. In small bowl, mix melted butter, thyme, salt, paprika and pepper; brush on chicken. Place chicken breast side up on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 27 minutes. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally. Internal temperature in thigh should be at least 165°F using instant-read thermometer. If chicken is not done, select MANUAL and cook on high pressure 2 to 5 minutes longer. Select CANCEL. Keep pressure valve in SEALING position to release pressure naturally.
- When cool enough to handle, carefully transfer chicken to cutting board, and remove rack.
- Select SAUTE; adjust to normal. Heat liquid to simmering. In small bowl, beat cornstarch and cold water; stir into liquid, and cook 1 to 2 minutes or until thickened.
- Carve chicken; serve with gravy.
Nutrition Facts : Calories 480, Carbohydrate 8 g, Cholesterol 160 mg, Fat 3, Fiber 0 g, Protein 41 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 1 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rukaiya aliyu
[email protected]I love this recipe because it's so versatile. I've used different herbs and spices each time I've made it, and it's always delicious. I also love that I can cook the chicken ahead of time and then reheat it when I'm ready to serve it.
Mercy Maweu
[email protected]This recipe is a great way to cook chicken for a crowd. I made it for a potluck and it was a huge success. The chicken was cooked perfectly and the herbs added a delicious flavor. I would definitely recommend this recipe to anyone looking for a delic
Vincent Ombura
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the herbs add a delicious touch. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Lauren Ziino
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the chicken always comes out delicious. I love serving it with rice and steamed broccoli.
Ashikadnan
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and they don't even notice the vegetables that are cooked in with it.
Wesam Ezzat
[email protected]I love this recipe because it's so versatile. I've used different herbs and spices each time I've made it, and it's always delicious. I also love that I can cook the chicken ahead of time and then reheat it when I'm ready to serve it.
Martin Tshuma
[email protected]This recipe is a great way to cook chicken for a crowd. I made it for a potluck and it was a huge success. The chicken was cooked perfectly and the herbs added a delicious flavor. I would definitely recommend this recipe to anyone looking for a delic
Monir islam Monir islam
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the herbs add a delicious touch. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Bob Jones
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the chicken always comes out delicious. I love serving it with rice and steamed broccoli.
Yaw Kuma
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and they don't even notice the vegetables that are cooked in with it.
Sila Otieno
[email protected]I love this recipe because it's so versatile. I've used different herbs and spices each time I've made it, and it's always delicious. I also love that I can cook the chicken ahead of time and then reheat it when I'm ready to serve it.
April Plummer
[email protected]This recipe is a great way to cook chicken for a crowd. I made it for a potluck and it was a huge success. The chicken was cooked perfectly and the herbs added a delicious flavor. I would definitely recommend this recipe to anyone looking for a delic
Laxmi Mgr
[email protected]I've made this recipe several times and it's always a hit. The chicken is always juicy and flavorful, and the herbs add a delicious touch. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Anya Mksh
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken always comes out delicious. I love serving it with mashed potatoes and roasted vegetables.
Ben Robbins
[email protected]I was skeptical about cooking chicken in the Instant Pot, but I'm so glad I tried this recipe. The chicken was cooked to perfection and the herbs added a wonderful flavor. I will definitely be making this again.
Kuchi boska Pablo
[email protected]This is my new favorite way to cook chicken. It's so easy and convenient, and the chicken always comes out perfectly cooked. I love that I can just throw everything in the Instant Pot and let it do its thing.
Madelaine Duvenhage
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was so tender and flavorful, and the herbs really enhanced the taste. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Rasib Ali
[email protected]This recipe was a hit with my family! The chicken was so juicy and flavorful, and the herbs added a delicious touch. I will definitely be making this again.