INSTANT POT® POTATO, LEEK, AND CARROT SOUP
This lovely soup is simple, satisfying, and nutritious!
Provided by Diana71
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil and heat until butter is melted. Stir in onion and leeks. Saute until onions are very soft and translucent, about 5 minutes. Add carrots and potatoes. Sprinkle curry powder over vegetables and stir to combine well. Pour in chicken broth.
- Close and lock the lid, and set vent to sealing. Select Soup mode according to manufacturer's instructions and set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Unlock and remove lid. Stir in half-and-half and season with salt and pepper.
Nutrition Facts : Calories 267.1 calories, Carbohydrate 31.6 g, Cholesterol 33 mg, Fat 13.9 g, Fiber 4.6 g, Protein 5.6 g, SaturatedFat 6.7 g, Sodium 712.8 mg, Sugar 6.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Xavier Perez
xavier-perez@yahoo.comThis soup is not worth the effort. It's not very flavorful and it's a lot of work to make.
Ff Bd
bd_f79@gmail.comThis soup is too thick for my liking. I would add more broth next time.
Lucky gaming
g_l@hotmail.comThis soup is a bit bland for my taste. I would add more salt and pepper next time.
Umrah Ali
u-ali14@yahoo.comThis soup is a great way to sneak vegetables into your kids' diet. My kids love it!
qiyam Uddin
u_q@yahoo.comI'm not a huge fan of potato leek soup, but this recipe changed my mind. It's so creamy and flavorful.
mahboob jaan
jaan_m@yahoo.comThis soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week for a quick and easy meal.
Sarah Hubbold
hs3@yahoo.comThis soup is so versatile. You can add different vegetables, herbs, and spices to create your own unique flavor.
Nwalozie Jocelyne
j.nwalozie98@yahoo.comI love that this soup is made with all healthy ingredients. It's a great way to get your daily dose of vegetables.
Brooklyn Roberrs
brooklyn.r@hotmail.comThis soup is the perfect comfort food for a cold winter day.
Lm Target
l@gmail.comI made this soup for a potluck and it was a huge hit. Everyone loved it!
Haruko Gutierrez
gutierrez_h@hotmail.frThis soup is so easy to make, even for a beginner cook like me. I'm definitely going to be making it again.
Selimat Adepeju
a_selimat@yahoo.comThis soup is a great way to use up leftover vegetables. I always have a few carrots and potatoes lying around, so it's nice to have a recipe that uses them up.
rafaqt ali
rafaqt-ali@gmail.comI'm not a huge fan of leeks, but I really enjoyed this soup. The leeks were very mild and didn't overpower the other flavors.
PARDIP KUMAR
pardip34@yahoo.comThis soup is so flavorful and comforting. The carrots add a nice sweetness, and the leeks give it a subtle oniony flavor.
Salon Tamang
salon.t32@gmail.comI love the creamy texture of this soup. The potatoes and leeks really come together to create a velvety smooth broth.
PIUC PIXI Uganda
piucp47@hotmail.co.ukThis soup is a lifesaver on busy weeknights. It's so easy to throw together in the Instant Pot, and it's always a hit with my family.