INSTANT POT® POTATO, CORN, AND BACON CHOWDER
Instant Pot® version of a combined, classic comfort soup, ready in about 1 hour!
Provided by angelinamarie3
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Set a 6-quart multi-functional pressure cooker (such as Instant Pot®) to Saute function. Add bacon and cook and stir until brown and crispy, 6 to 8 minutes. Transfer to a paper towel-lined plate, leaving any scraps and grease in the pot. Add onions and garlic. Cook, stirring frequently, until onions are translucent and garlic is fragrant, 2 to 3 minutes. Stir in bacon, potatoes, corn, vegetable stock, thyme, cayenne pepper, then the salt and pepper.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Whisk together heavy cream and flour in a small bowl. Set aside.
- Select Sauté setting and bring to a boil. Stir in the heavy cream mixture and cook, stirring frequently, until mixture is slightly thickened, 4 to 5 minutes. If mixture is too thick, add additional vegetable stock as needed to reach desired consistency.
- Garnish with shredded Cheddar cheese and green onions. Serve immediately.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 47.7 g, Cholesterol 53.4 mg, Fat 16.6 g, Fiber 5.6 g, Protein 10.4 g, SaturatedFat 9.1 g, Sodium 380.1 mg, Sugar 4.6 g
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Moumita Rahman
r_moumita@hotmail.frThis chowder is a must-try for any chowder lover. It's creamy, flavorful, and packed with corn, potatoes, and bacon. You won't be disappointed.
Zakaria Hosen Juwel
hzakaria78@yahoo.comOverall, I thought this was a great recipe. It was easy to make and it tasted delicious. I would definitely recommend it to others.
Chuol Nguok kueth
ckueth@hotmail.co.ukThe chowder was too bitter for my taste. I think I'll use less beer next time.
Kabor Hossen Rodro
k99@yahoo.comThe chowder was too sour for my taste. I think I'll use less sour cream next time.
kaylee clark
c6@hotmail.comThe chowder was too sweet for my taste. I think I'll use less corn next time.
Onyedikachi Emmanuel
onyedikachi@hotmail.comThe chowder was too bland for my taste. I think I'll add some more salt and pepper next time.
Easin Easin
easine65@gmail.comThe chowder was too spicy for my taste. I think I'll use less chili powder next time.
Ta Lawanf
lawanfta@hotmail.frThe chowder was too thin for my taste. I think I'll add more potatoes or corn next time.
Nikki Heiser
heiser.nikki25@aol.comThe chowder was too thick for my taste. I think I'll add more milk or water next time.
muhin parvez
p-muhin@gmail.comThe chowder was a little bland. I think I'll add some more spices next time.
Antonnette Magowe
mantonnette50@gmail.comThis chowder was a little too salty for my taste. I think I'll use less bacon next time.
Meccy Atieno
meccy.atieno92@hotmail.comI'm not a big fan of chowder, but this recipe changed my mind. It's so delicious and flavorful, I couldn't get enough of it. I will definitely be making this again.
Lindokuhle Gwazumthi
g.lindokuhle@yahoo.comThis chowder is the perfect comfort food for a cold winter day. It's creamy, hearty, and packed with flavor. I always feel better after eating a bowl of this soup.
Earl
earl@yahoo.comI love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I usually add a little extra garlic and some chopped green onions.
hammad ar
hammad.ar@gmail.comThis recipe is a keeper! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner.
Muhammad Shafeeq Muhammad Shafeeq
m-s3@yahoo.comThis chowder was a hit with my family! Everyone loved the creamy texture and the smoky flavor of the bacon. I will definitely be making this again.
wesam naem
w.n@yahoo.comI love this recipe! It's so easy to make and it always turns out delicious. I usually add a little extra bacon and corn, and sometimes I also add some diced carrots or celery.
Rony Ry
rony_ry@yahoo.comI followed the recipe exactly and it turned out great! The chowder was thick and hearty, and the potatoes and corn were cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy chowder.
Sylvia Ezeh
sylvia-ezeh@gmail.comThis chowder is amazing! It's so creamy and flavorful, and the bacon and corn add a nice touch of smokiness and sweetness. I will definitely be making this again.