INSTANT POT® 'POT ROAST'
Pot roast in an Instant Pot® with potato, carrots, and celery.
Provided by Gary Mills
Time 2h15m
Yield 8
Number Of Ingredients 14
Steps:
- Pat roast dry and season liberally with salt and pepper.
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add roast to the hot pot and brown for 5 to 8 minutes per side. Remove to a plate.
- Add onion to the pot, adding more oil if needed, and saute until browned, 5 to 7 minutes. Add mushrooms; cook and stir until browned, 3 to 4 more minutes. Add wine and scrape up any browned bits with a wooden spoon. Stir in tomato paste, garlic, and thyme.
- Add beef broth. Place roast on top of the mushrooms and onions. Add potatoes, carrots, and celery. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 80 minutes. Allow 5 to 10 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Remove roast and vegetables to a bowl.
- Switch to Saute function. When juices begin to bubble, whisk in flour and cook to thicken, 2 to 3 minutes.
Nutrition Facts : Calories 372.3 calories, Carbohydrate 18.5 g, Cholesterol 77.5 mg, Fat 21.2 g, Fiber 2.6 g, Protein 22.6 g, SaturatedFat 7.9 g, Sodium 196.1 mg, Sugar 3.1 g
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[email protected]5 stars!
Eidy Emmanuel
[email protected]This is the best pot roast I've ever had! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Paul Mcleod
[email protected]I wasn't sure how this would turn out, but I'm so glad I tried it! The pot roast was fall-apart tender and the gravy was perfect. I served it with mashed potatoes and it was a delicious meal.
Abiodun Ibrahim
[email protected]This recipe is a keeper! The pot roast was fall-apart tender and the gravy was so flavorful. I served it with egg noodles and it was a delicious meal.
Arafat Vai
[email protected]I've made this pot roast several times now and it's always a hit. My family loves the beef and the gravy is amazing.
ZH Raju
[email protected]This pot roast is so easy to make and it always turns out great. I love that I can just throw everything in the Instant Pot and walk away.
Nigel Beebe
[email protected]I was a little skeptical about making pot roast in the Instant Pot, but I'm so glad I did. The meat was so tender and the gravy was so flavorful. I'll definitely be making this again.
Syed Badshah
[email protected]This recipe is a winner! The pot roast was fall-apart tender and the gravy was so delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Wasswa Innocent
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I'll definitely be making this again.
Babu babu Kc
[email protected]This pot roast is a lifesaver on busy weeknights. It's so easy to make and it always turns out great.
M Rizwan Bhatti
[email protected]I love how easy this recipe is. I just threw everything in the Instant Pot and walked away. When I came back, dinner was ready.
Raza B
[email protected]This is the best pot roast I've ever had! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Purna Sharestha
[email protected]I wasn't sure how this would turn out, but I'm so glad I tried it! The pot roast was fall-apart tender and the gravy was perfect. I served it with egg noodles and it was a delicious meal.
Cannon Davenport
[email protected]This recipe was easy to follow and the pot roast turned out great! The meat was tender and juicy and the gravy was so flavorful. I'll definitely be making this again.
Rk Jaan mahar
[email protected]I've made this pot roast several times now and it's always a hit. My family loves the beef and the gravy is amazing. I usually serve it with mashed potatoes and green beans.
Tati Mamun
[email protected]This pot roast is fall-apart tender and packed with flavor! I loved that I could just throw everything in the Instant Pot and walk away. It's definitely a keeper recipe.