INSTANT POT® PORK AND HATCH GREEN CHILE STEW
This is a classic example of the robust flavors of Hatch green chile peppers that have been mellowed by the richness of pork, potatoes, and sweet corn. When serving, if too spicy, drizzle bowls with honey to cut the heat.
Provided by Diana71
Categories Soups, Stews and Chili Recipes Stews Pork
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook pancetta for 1 minute. Add cubed pork loin, onion, and shallot. Saute until pork loin is starting to brown and onion is just starting to become clear, about 2 more minutes. Add olive oil if pork and onion bits are sticking to the pan.
- Stir in potatoes and chiles and continue cooking for 5 minutes. Add corn, chicken stock, salt, and pepper. Cancel Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 35 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the natural release method according to manufacturer's instructions, about 15 minutes. Unlock and remove the lid. Select Saute mode.
- Remove lid, pour in half-and-half, and cook until heated through, 5 to 7 minutes. Correct seasoning with salt and pepper.
Nutrition Facts : Calories 279.7 calories, Carbohydrate 23.6 g, Cholesterol 51.1 mg, Fat 13.1 g, Fiber 3.1 g, Protein 18 g, SaturatedFat 5 g, Sodium 743.3 mg, Sugar 3.3 g
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Rida G
[email protected]I'm not a fan of green chiles, so I omitted them from the recipe. The stew was still good, but I think it would have been better with the chiles.
Aashim Chhetri
[email protected]This stew is okay, but it's not my favorite. I found it to be a bit too salty.
Keshab Rijal
[email protected]I'm allergic to pork, so I used beef instead. It was still really good, but I think the pork would have been better.
Haji Kamran
[email protected]I'm not sure what I did wrong, but my stew turned out bland. I followed the recipe exactly, but it just didn't have much flavor.
Kyree Smith
[email protected]This stew is good, but I think it needs a little something extra. I added some sour cream and avocado, and it really took it to the next level.
SwitchYa
[email protected]I used chicken instead of pork and it turned out great! I also added some extra vegetables, like carrots and celery.
JULIAN DOYLE
[email protected]I'm not a big fan of spicy food, but this stew was not too spicy for me. I think the sweetness of the pork balanced out the heat of the chiles.
Ibraheembut
[email protected]I made this stew for a party and it was a hit! Everyone loved it. The leftovers were even better the next day.
Annie Pokryfke
[email protected]This stew is amazing! I love the combination of pork and green chiles. It's also very easy to make, which is a bonus.
Hania jamal
[email protected]I'm not usually a fan of stews, but this one is an exception. The pork is so tender and flavorful, and the green chiles add a nice kick. I will definitely be making this again.
Maureen Mangbar Dos
[email protected]This pork and hatch green chile stew is a winter warmer! The flavors of the pork, green chiles, and spices meld together perfectly. I served it with some crusty bread to soak up all the delicious broth. Highly recommend!