INSTANT POT® PORK ADOBO
Pressure cooking the pork in the Instant Pot® allows for incredible tenderness with lots of flavor. Serve with rice.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Pork
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Once hot, add oil and pork pieces. Cook until meat is browned, about 5 minutes. Add onion and cook until soft and translucent, 3 to 5 minutes. Mix in garlic and cook until fragrant, about 30 seconds. Add water, soy sauce, vinegar, sugar, salt, pepper, and bay leaf; mix to combine. Turn off Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Remove pork to a medium bowl and keep hot. Pour out half of the liquid and reserve.
- Turn on Saute mode again. Stir tapioca starch into remaining hot liquid in the pot to create a slurry. Cook until sauce thickens, about 5 minutes. Add in reserved liquid if sauce is too thick, 2 tablespoons at a time, or until desired consistency is achieved.
Nutrition Facts : Calories 208.1 calories, Carbohydrate 11.5 g, Cholesterol 39.6 mg, Fat 11.2 g, Fiber 0.9 g, Protein 15.3 g, SaturatedFat 2.4 g, Sodium 1670.4 mg, Sugar 4.9 g
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Thandolonke Msibi
[email protected]I'm a beginner in the kitchen and this recipe was easy to follow. I was so happy with the results!
CJ Smith
[email protected]This recipe is naturally gluten-free, which is a huge plus for me. It's so hard to find delicious gluten-free meals.
Habibullah Aalimzoy
[email protected]I made this recipe low-carb by using cauliflower rice instead of white rice. It was just as delicious and satisfying.
Hana Hana
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of pork and it was amazing! I highly recommend it.
shourov gaming
[email protected]The pork in this dish was so tender and juicy. I could have eaten the whole pot by myself!
Siam Islam
[email protected]I added a little extra chili pepper to this recipe to give it a bit of a kick. It was perfect!
roshni manahil
[email protected]I love that this recipe uses the Instant Pot. It makes it so easy to get a delicious meal on the table in no time.
Loveayahlee Sudduth
[email protected]This is a great recipe for those on a budget. It's made with simple, affordable ingredients that you can easily find at any grocery store.
Sana PAKISTANi
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it always turns out delicious.
M Rocky official
[email protected]I made this dish for a party and it was a huge success. Everyone loved it, even my picky friends.
AKASH K. CHAUDHARY
[email protected]I've tried many pork adobo recipes, but this one is by far the best. The secret is in the marinade - it really infuses the meat with flavor.
Thava Nithijam
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The Instant Pot made it so easy to cook, and the flavors were incredible.
wafidi brian
[email protected]This Instant Pot Pork Adobo was a hit with my family! The meat was so tender and flavorful, and the sauce was perfect - not too sour and not too sweet.