INSTANT POT® PEPPERY RUTABAGA
Rutabaga was a vegetable that I seldom cooked because it took so long but with the Instant Pot® it's ready in just over 30 minutes.
Provided by Bren
Categories Side Dish Vegetables
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Combine rutabaga and water in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 7 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Drain rutabaga in a colander and return to Instant Pot®. Select Saute function. Cook on low until rutabaga starts to sizzle, about 5 minutes. Cancel Saute mode. Season with brown sugar, butter, and pepper. Use an immersion blender to mash rutabaga until smooth. Taste and adjust the seasoning if necessary.
Nutrition Facts : Calories 121.4 calories, Carbohydrate 22.1 g, Cholesterol 7.6 mg, Fat 3.4 g, Fiber 5.8 g, Protein 2.8 g, SaturatedFat 1.9 g, Sodium 650.2 mg, Sugar 16 g
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Menna Hussein
[email protected]This recipe is a great side dish for a holiday meal.
John Lham
[email protected]This dish is a great way to get your kids to eat their vegetables.
Nasasira Ivan
[email protected]I love the peppery sauce in this recipe.
Zanna Bell
[email protected]This recipe is a great way to use up leftover rutabaga.
Dylan G
[email protected]I'm always looking for new ways to cook rutabaga, and this recipe is a keeper.
MD Thomas
[email protected]This recipe is a great side dish for a holiday meal.
Luyanda Present
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kenneth Breeden
[email protected]I love the peppery sauce in this recipe.
Riyaz Ali
[email protected]This recipe is a great way to use up leftover rutabaga.
Musa Afghan
[email protected]I'm always looking for new ways to cook rutabaga, and this recipe is a keeper.
Peace Tricia
[email protected]This dish is a great side dish for a holiday meal.
richard roberts
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.
Scott J Douglas
[email protected]This recipe is a great way to warm up on a cold day. The peppery sauce is especially comforting.
Dilshad Waran
[email protected]I made this recipe for a potluck, and it was a big hit! Everyone loved the unique flavor of the rutabaga and the peppery sauce. I'll definitely be making this again.
Thulani Blessing
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the peppery sauce, and they ate all of their rutabaga without complaining.
MD Akash
[email protected]I'm not a huge fan of rutabaga, but I liked this recipe. The peppery sauce really helped to cut through the bitterness of the rutabaga. I would definitely make this again.
Moon Siren
[email protected]This dish is a great way to use up leftover rutabaga. I had some leftover from a soup I made, and I wasn't sure what to do with it. This recipe was the perfect solution! It's quick, easy, and delicious.
Jaidan Carpenter
[email protected]I was pleasantly surprised by how easy and delicious this recipe was. I've never cooked rutabaga before, but I'll definitely be making this again. The peppery sauce is the perfect complement to the earthy flavor of the rutabaga.
Ashir Naeem
[email protected]This Instant Pot Peppery Rutabaga is a game-changer! I'm not usually a fan of rutabagas, but this recipe made me a believer. The pressure cooker tenderizes the rutabaga perfectly, and the peppery sauce is flavorful and addictive. I served it with roa