INSTANT POT® PAN JUICE GRAVY
This gravy uses the natural liquid from chicken, pork, beef, or turkey after it has cooked in the Instant Pot®.
Provided by thedailygourmet
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function.
- Combine water and cornstarch in the pot and stir to create a slurry. Add pan juices, stirring constantly until thickened, about 3 minutes. Add garlic salt and stir to incorporate. Add browning sauce (see Cook's Note).
Nutrition Facts : Calories 149.7 calories, Carbohydrate 3.7 g, Cholesterol 69.9 mg, Fat 3.1 g, Protein 25.2 g, SaturatedFat 1.3 g, Sodium 253.4 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Carmen Snell
[email protected]This gravy is a bit too bland for my taste. I'll try adding more herbs and spices next time.
Kashif Qureshi
[email protected]This gravy is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Abdul Haq Abdul Haq
[email protected]This gravy is perfect for a special occasion dinner. It's elegant and delicious.
Claire Simpson
[email protected]This gravy is a bit too salty for my taste. Next time, I'll use less salt.
Ashutosh Purbey
[email protected]This gravy is a great way to add a pop of flavor to any dish. I love using it on chicken, fish, and vegetables.
Mkuva De electrician
[email protected]I'm not a fan of gravy, but this recipe changed my mind. It's so rich and flavorful, and it really makes a difference in the overall taste of the dish.
avery tempson
[email protected]This gravy is a bit time-consuming to make, but it's worth it. The flavor is incredible.
Larry Lanckriet
[email protected]I love that this recipe doesn't use any flour. It's a great way to make a gluten-free gravy.
Latasha Robinson
[email protected]This gravy is so easy to make, and it's so versatile. I've used it on everything from chicken to fish to vegetables.
Irene Ryan
[email protected]I made this gravy for a special occasion dinner, and it was a huge success. Everyone raved about how delicious it was.
fajuyi daniel
[email protected]This gravy is a great way to use up leftover turkey or chicken. It's also perfect for making a quick and easy weeknight meal.
Mia Monkey
[email protected]I'm a vegetarian, so I used vegetable broth instead of beef broth. The gravy turned out delicious!
Nadeem Eshanzada
[email protected]This gravy is the perfect way to add a touch of elegance to any meal. I served it with roasted chicken and vegetables, and it was a huge hit with my family.
Hani Wahab
[email protected]This recipe was a disappointment. The gravy turned out lumpy and bland. I won't be making it again.
arentas lukosevicius
[email protected]This gravy was a bit too thick for my taste, but it was still very flavorful. Next time, I'll try adding a little more water or broth.
Richmond Kipruto
[email protected]I love that this recipe uses pan juices. It's a great way to add flavor to the gravy without having to use a lot of butter or oil.
FRancisco Durazo
[email protected]This gravy is amazing! It's so easy to make and it tastes like it came from a gourmet restaurant. I will definitely be making this again.
Jam Shakir
[email protected]I've always been intimidated by making gravy, but this recipe was so easy to follow. I was really impressed with how it turned out. It was rich and flavorful, and it really made my chicken dinner shine.
Nakajja Hanifah
[email protected]This gravy was a lifesaver! I had some leftover pan juices from a steak I cooked, and I didn't want to waste them. This recipe was the perfect way to use them up, and it turned out delicious.