INSTANT POT® PALEO AND KETO EGG SHAKSHUKA WITH KALE
Try this tasty keto and paleo breakfast shakshuka full of greens! Delicious, quick, and so easy to make in just minutes in your Instant Pot®!
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat olive oil and cook onion, red bell pepper, garlic, chili powder, paprika, and cumin until soft, about 3 minutes. Add kale and cook until soft, about 2 minutes. Stir in marinara sauce and season with salt and pepper; turn off the pot and let cool for 5 minutes.
- Crack eggs carefully in the pot, evenly spaced. Close and lock the lid. Select low pressure according to manufacturer's instructions; set timer for 1 minute. Once it beeps, release pressure carefully using the quick-release method according to manufacturer's instructions, about 2 minutes. Unlock and remove the lid. Sprinkle with parsley.
Nutrition Facts : Calories 204.5 calories, Carbohydrate 19.6 g, Cholesterol 165.6 mg, Fat 10.7 g, Fiber 4 g, Protein 8.5 g, SaturatedFat 2.5 g, Sodium 682 mg, Sugar 10.5 g
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Fatima Khassim
[email protected]This was a great recipe! I made it for dinner last night, and my family loved it. The eggs were fluffy and the sauce was flavorful. I will definitely be making this again.
Jawad Mughal10
[email protected]I made this for brunch this morning, and it was a hit! The eggs were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.
Tryeeanna Johnson
[email protected]This was a great recipe! I made it for dinner last night, and my family loved it. The eggs were fluffy and the sauce was flavorful. I will definitely be making this again.
Hel1x Flexx
[email protected]This dish was amazing! The eggs were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.
Malachi Oshinkoya
[email protected]I'm so glad you enjoyed the recipe! I love making shakshuka, and I'm always looking for new ways to make it. This recipe is a great way to get your daily dose of vegetables, and it's also a delicious and satisfying meal.
Mago Azul
[email protected]This was a great recipe! I made it for dinner last night, and my family loved it. The eggs were fluffy and the sauce was flavorful. I will definitely be making this again.
Bentley Neito
[email protected]I made this for brunch this morning, and it was a hit! The eggs were cooked perfectly, and the sauce was flavorful and delicious. I will definitely be making this again.
Rishi Malik6267
[email protected]This dish was a bit underwhelming. The eggs were overcooked, and the sauce was bland. I think I'll try a different recipe next time.
hasty kurdish
[email protected]I'm always looking for new ways to cook eggs, and this recipe was a great find. The eggs were cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Angelo Castro
[email protected]This was a great recipe! I made it for dinner last night, and my family loved it. The eggs were fluffy and the sauce was flavorful. I will definitely be making this again.
Antoine Roach
[email protected]I'm not a big fan of kale, but I really liked it in this dish. The flavors were well-balanced, and the eggs were cooked perfectly.
TheWeird World
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less pepper.
Abdul Sayad
[email protected]I made this for breakfast this morning, and it was amazing! The kale added a nice crunch, and the eggs were cooked perfectly. I will definitely be making this again.
Primary Gmail
[email protected]This is one of my favorite recipes. It's so easy to make, and it's always a crowd-pleaser. I love that it's healthy and paleo-friendly too.
Sean Castilloux
[email protected]I'm always looking for new ways to cook eggs, and this recipe did not disappoint. The eggs were cooked perfectly, and the sauce was flavorful and delicious.
ariyan shuvo
[email protected]I've never made shakshuka before, but this recipe was so easy to follow. It turned out perfectly, and my husband loved it.
Hysho Hyso
[email protected]This dish was a hit with my family! The flavors were incredible, and the kale added a nice touch of freshness. I will definitely be making this again.