A quick side dish that pairs well with pork tenderloin. The predominate flavor is orange with just a hint of ginger.
Provided by Bren
Categories Side Dish Vegetables Carrots
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and allow to melt. Mix orange juice, honey, ginger, and salt into the butter. Add carrots and stir to coat.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Select Saute function; cook over high heat to thicken the liquid, 3 to 5 minutes.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 21.2 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.5 g, Protein 0.8 g, SaturatedFat 5.5 g, Sodium 273 mg, Sugar 17.9 g
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Alexus
[email protected]These carrots are so easy to make and they're always delicious. I love the bright orange color of the sauce.
Rehema ngoliga
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover carrots.
chiranjit biswas
[email protected]These carrots are a great way to get your kids to eat their vegetables. They're sweet and flavorful, and the Instant Pot makes them so easy to cook.
fatma fathy
[email protected]I'm not a big fan of ginger, but I still enjoyed these carrots. The orange sauce is really good.
Alamin Sorkar
[email protected]I love how versatile this recipe is. I've tried it with different types of carrots and it always turns out great.
Mitch Allen
[email protected]These carrots are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Larry Thomason
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate their carrots!
Chelsea Bruce
[email protected]I'm always looking for new ways to cook carrots, and this recipe is definitely a keeper. The carrots were cooked perfectly and the sauce was flavorful.
gulkhan okasha
[email protected]These carrots are so good! I love the sweet and tangy flavor of the sauce.
explorer 321
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The orange-ginger sauce is amazing and really elevates the flavor of the carrots.
Kelly Hargate
[email protected]I made these carrots for a potluck and they were a huge success! Everyone loved them and asked for the recipe.
Owais Ali
[email protected]These carrots were a hit! They were so easy to make in my Instant Pot, and they turned out perfectly tender and flavorful. The orange-ginger sauce was delicious and really complemented the carrots.