INSTANT POT® ORANGE-CRANBERRY-BALSAMIC PORK LOIN
Succulent pork is cooked quickly in the Instant Pot® with a warm and aromatic sauce. We enjoy this with egg noodles or rice.
Provided by lutzflcat
Categories Meat and Poultry Recipes Pork
Time 50m
Yield 6
Number Of Ingredients 14
Steps:
- Season pork loin with salt and pepper. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute. Heat olive oil until hot. Add pork loin and brown on each side for a total of about 5 minutes. Remove pork loin and set aside. Add balsamic vinegar to the pot and stir to deglaze, scrapping up all the browned bits.
- Whisk 1/2 cup water and flour together in a small bowl and add to the Instant Pot®, stirring until smooth. Mix in cranberries, orange juice, 1/2 cup water, brown sugar, orange marmalade, jalapeno, 1/2 teaspoon salt, and cloves. Set pork loin on top. Close and lock the lid. Select high pressure according to manufacturer's instructions; Set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
- Remove the pork from the pot, cover with aluminum foil, and let meat rest for 5 minutes. Puree the cranberries using an immersion blender until smooth, or leave them whole if you prefer a chunky sauce.
Nutrition Facts : Calories 402.9 calories, Carbohydrate 36 g, Cholesterol 73.4 mg, Fat 17.8 g, Fiber 1.5 g, Protein 24.9 g, SaturatedFat 5.4 g, Sodium 289.9 mg, Sugar 30.2 g
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Its shurjo official
[email protected]Overall, this is a great recipe that I will definitely make again.
Nontethelelo Nontethelelo
[email protected]I'm always looking for new ways to cook pork loin and this recipe did not disappoint. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Mastofa Hawlader
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the sauce was so flavorful. I served it with roasted vegetables and it was the perfect meal.
Somrat
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork loin and the sauce. I will definitely be making this again for future parties.
Xprince Untimate
[email protected]I followed the recipe exactly and the pork turned out perfectly. The sauce was a little too sweet for my taste, so I added a bit of Dijon mustard to balance it out. Overall, this is a great recipe that I will definitely make again.
Preeti Sah
[email protected]This dish was easy to make and tasted delicious. I loved the combination of flavors. The orange and cranberry gave the pork a sweet and tangy taste, while the balsamic vinegar added a nice depth of flavor.
Sh0Gun1te
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Tayab Khan
[email protected]This recipe is a great way to use up leftover cranberries. The pork loin was moist and flavorful, and the sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Tonya Rademacher
[email protected]I made this recipe for a weeknight dinner and it was a hit with my family. The pork loin was cooked quickly and easily in the Instant Pot, and the sauce was delicious. I will definitely be making this again.
Nakate Vivian
[email protected]I followed the recipe exactly and the pork turned out perfectly. The sauce was a little too tangy for my taste, so I added a bit of honey to balance it out. Overall, this is a great recipe that I will definitely make again.
ilko Rusev
[email protected]This dish was easy to make and tasted amazing. I loved the combination of orange, cranberry, and balsamic vinegar. The pork loin was cooked perfectly and the sauce was the perfect complement.
FAUSTINA ASIEDU
[email protected]I'm always looking for new ways to cook pork loin and this recipe did not disappoint. The meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
TUHIN MIYA
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the sauce was so flavorful. I served it with roasted vegetables and it was the perfect meal.
Katamba Erick
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the pork loin and the sauce. I will definitely be making this again for future parties.
Sizwe Ngemu
[email protected]I followed the recipe exactly and the pork turned out perfectly. The sauce was a little too sweet for my taste, so I added a bit of Dijon mustard to balance it out. Overall, this is a great recipe that I will definitely make again.
Md Anser
[email protected]This dish was easy to make and tasted delicious. I loved the combination of flavors. The orange and cranberry gave the pork a sweet and tangy taste, while the balsamic vinegar added a nice depth of flavor.
Kateria Williams
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The meat was so tender and the sauce was amazing. I served it over rice and it was the perfect meal.
Latricia Hill
[email protected]This recipe was a hit with my family! The pork loin was juicy and flavorful, and the orange-cranberry-balsamic sauce was the perfect complement. I will definitely be making this again.