INSTANT POT ORANGE CHICKEN
Number Of Ingredients 7
Steps:
- Combine chicken, BBQ sauce, water and soy sauce in the pot and stir to combine.
- Secure the lid, making sure the vent is closed.
- Push MANUAL or PRESSURE COOK and set the timer for 20 minutes (25 if frozen).
- When the time is up, quick-release the remaining pressure.
- Carefully remove the chicken from the pot to a cutting board and cut into bite-sized chunks.
- Remove 1/4 cup of cooking liquid and mix with cornstarch.
- Stir cornstarch slurry, chicken, orange juice and orange marmalade into the pot for 5-6 minutes until sauce has thickened, returning to SAUTE mode as needed.
- Serve over cooked rice and garnish with sesame seeds or green onions
Nutrition Facts : Servingsize 1 serving, Calories 1705 kcal, Fat 24 g, SaturatedFat 5 g, Cholesterol 662 mg, Sodium 2729 mg, Carbohydrate 156 g, Sugar 140 g, Protein 206 mg
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Atika Akter
[email protected]This recipe is a winner! The chicken is juicy and tender, and the sauce is tangy and flavorful. I served it over rice and it was a hit with my family. I'll definitely be making this again!
Puja Chondo
[email protected]Easy to make and really tasty. I added a bit of extra garlic and ginger to the sauce and it was perfect. Served it over rice and it was a great weeknight meal.
Jada Robertson
[email protected]This recipe is amazing! The chicken is so tender and the sauce is so flavorful. I served it over rice and it was a huge hit with my family. I will definitely be making this again!
Happy Dhliwayo
[email protected]The sauce was too thick and the chicken was a bit dry. I think I'll try a different recipe next time.
Khutso Thompson
[email protected]This was my first time making orange chicken and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. The sauce was also really good, but I might try adding a bit more orange zest next time. Overall, I'm really hap
Merielen Sabaini Yearby
[email protected]Just made this recipe and it was delicious! The orange flavor really shines through. I used boneless, skinless chicken thighs and they cooked perfectly in the Instant Pot. The sauce is also really good and I used it to coat the chicken and serve it o
Haski 88
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The chicken is always tender and juicy, and the sauce is perfectly tangy and sweet. I've made this recipe several times and it's always a hit with my family and friends.
Lisa Bivens
[email protected]Not bad, but not great. The chicken was a bit dry and the sauce was a bit too sweet for my taste. I think I'll try a different recipe next time.
Connor Boyd
[email protected]Easy to follow recipe and the results were delicious! The chicken was crispy and the sauce was tangy and flavorful. I added a bit of extra ginger and garlic to taste. Would definitely recommend!
Razgul Channa
[email protected]This recipe is a keeper! The sauce is perfectly balanced, not too sweet and not too sour. The chicken is tender and juicy. I served it over rice and it was a hit with my family. Will definitely be making this again!