INSTANT POT® NOLA RED BEANS AND RICE
This pressure cooker recipe has been converted from a family recipe that we've used for 40+ years. Our family had come across it while in New Orleans when I was a little girl. From what I remember, red beans and rice were always made at home on Mondays using leftover pork bones from the weekend meals. It's deliciously flavorful and can be made as spicy as you'd like. I hope you love it as much as my own family does.
Provided by Diana71
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h45m
Yield 8
Number Of Ingredients 19
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil. Add bacon and pork neck bones to the hot oil. Cook until browned on both sides, 5 to 7 minutes. Remove meat and set aside. Add bell pepper, celery, and onion ("trinity" mix); cook and stir for 1 to 2 minutes. Season with white pepper, thyme, garlic powder, oregano, cayenne pepper, Cajun seasoning, and black pepper. Mix in garlic and continue cooking until onion is translucent, 2 to 3 minutes.
- Mix kidney beans, chicken broth, salt, and bay leaves into the vegetables in the pot; stir well to combine. Cancel Saute mode and return meat to the pot. Close and lock the lid. Set vent to "Sealing." Select high pressure according to manufacturer's instructions; set timer for 60 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Move valve to venting position and finish releasing pressure, about 5 minutes. Unlock and remove the lid.
- Remove pork bones from pot. Use a fork to separate the meat from the bones and return meat back to the pot. Mix well. Serve with white rice.
Nutrition Facts : Calories 477.4 calories, Carbohydrate 61.3 g, Cholesterol 54 mg, Fat 10.4 g, Fiber 10.1 g, Protein 34 g, SaturatedFat 2.9 g, Sodium 1431 mg, Sugar 2.8 g
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Ff Hit1
[email protected]This recipe was a hit at my party! Everyone loved the beans and rice, and they couldn't stop talking about how delicious the sauce was. I will definitely be making this again for my next party.
Yvonne Miles
[email protected]I'm not a big fan of red beans and rice, but I decided to give this recipe a try. I was pleasantly surprised! The beans and rice were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delic
Ms meo
[email protected]This recipe was very easy to follow and the results were delicious. I especially liked the addition of the smoked sausage, which gave the dish a lot of flavor. I will definitely be making this again.
G A
[email protected]This recipe was a bit too complicated for me. I had to look up several of the ingredients and I wasn't sure how to cook some of the dishes. I would not recommend this recipe to a beginner cook.
Sami Eltamawy
[email protected]This recipe was a good starting point, but I had to make a few changes to make it to my liking. I added more spices to the sauce and I cooked the beans and rice for a little longer. Overall, I'm happy with the results.
Melody Nezuko
[email protected]This recipe was just okay. The beans and rice were cooked properly, but the sauce was a bit too spicy for my taste. I would not recommend this recipe.
Sameerali Sameerali
[email protected]I'm not sure what went wrong with this recipe. The beans and rice were mushy and the sauce was too salty. I would not recommend this recipe.
hidden game play
[email protected]This recipe was a waste of time. The beans and rice were overcooked and the sauce was watery. I would not recommend this recipe.
Trevor Matheny
[email protected]This recipe was a disappointment. The beans and rice were undercooked and the sauce was bland. I would not recommend this recipe.
Mahia Akter
[email protected]I'm not a big fan of red beans and rice, but I decided to give this recipe a try. I'm glad I did! The beans and rice were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Arsal Bhatti
[email protected]This was a great recipe! The beans and rice were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy red beans and rice dish.
monday nmoka
[email protected]I was really impressed with this recipe. The beans and rice were cooked perfectly and the sauce was delicious. I especially liked the addition of the okra, which gave the dish a nice slimy texture. I will definitely be making this again.
Motoai Motoai
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best red beans and rice he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Gohar Baig
[email protected]I've made this recipe several times now and it's always a hit. The beans and rice are always cooked perfectly and the sauce is always flavorful. I love that I can just throw all the ingredients in my Instant Pot and let it do the work. This is a grea
Dashti Brothers
[email protected]This was my first time making red beans and rice, and it turned out great! The instructions were easy to follow and the dish was ready in no time. I especially liked the addition of the sausage and bell peppers, which gave the dish a lot of flavor. I
mia thomas 151
[email protected]I'm a big fan of red beans and rice, and this recipe did not disappoint. The beans were tender and the rice was fluffy. The sauce was also very flavorful, with a nice kick of spice. I would definitely recommend this recipe to anyone looking for a del
Khalil Shakil
[email protected]This recipe was a hit with my family! The beans and rice were cooked perfectly in my Instant Pot, and the sauce was flavorful and delicious. I will definitely be making this again.