INSTANT POT® MUSHROOM STEW
Hearty Instant Pot® stew that substitutes beef with mushrooms. I used peas and lima beans from my freezer. You could use just about anything. I used red beans for protein.
Provided by DaveMD
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Mushroom
Time 1h30m
Yield 8
Number Of Ingredients 28
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add butter, and select Saute function. Add onions, carrots, and celery; saute until onions are translucent, 5 to 7 minutes. Season with salt and pepper and remove to a bowl.
- Add chopped and sliced baby bella mushrooms, white mushrooms, and wine to the pot; sweat mushrooms until soft and alcohol has cooked off, about 5 minutes.
- Stir in 1/2 teaspoon salt, Cajun seasoning, paprika, thyme, sage, and red pepper flakes. Add stewed tomatoes with juice, tomato paste, soy sauce, Worcestershire sauce, and garlic. Simmer until heated through, 3 to 4 minutes. Add onion mixture back to the pot and stir to combine.
- Add potatoes, kidney beans, peas, lima beans, parsley, and bay leaves; stir until combined and bay leaves are submerged. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 15 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in sour cream, followed by cornstarch if thickening is needed.
Nutrition Facts : Calories 310.6 calories, Carbohydrate 50.5 g, Cholesterol 14 mg, Fat 7 g, Fiber 11.7 g, Protein 12.9 g, SaturatedFat 3.9 g, Sodium 798.5 mg, Sugar 10.5 g
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OluwaSeun Akerele
[email protected]This stew is a great way to use up leftover mushrooms. I added some chopped carrots and celery, and it was a delicious and hearty meal.
kendi mbaya
[email protected]I made this stew in my slow cooker and it turned out great! The mushrooms were fall-apart tender and the sauce was rich and flavorful.
Nontuthuzelo Ngxenge
[email protected]This stew was a bit too salty for my taste. I would reduce the amount of salt in the recipe next time.
Manjit Pariyar
[email protected]I followed the recipe exactly, but my stew didn't turn out as creamy as I expected. I think I might have added too much water.
MEHAR zada official
[email protected]This stew was a bit bland for my taste. I added some extra salt and pepper, and it was much better.
Umar Syed
[email protected]I made this stew for my family and they loved it! The mushrooms were tender and the sauce was creamy and delicious. I would definitely make this again.
fahim Ridoy
[email protected]This stew was easy to make and very tasty. The mushrooms were tender and the sauce was flavorful. I would definitely make this again.
Sornali Akther
[email protected]I wasn't sure how I would like this stew, but I was pleasantly surprised. The mushrooms were tender and flavorful, and the sauce was creamy and delicious. I would definitely make this again.
Wahab Bhaai
[email protected]This stew was delicious! The mushrooms were perfectly cooked, and the sauce was flavorful and creamy. I would definitely make this again.
Frances Milroy
[email protected]I've made this stew twice now, and it's become a favorite. I love the combination of mushrooms, vegetables, and herbs. It's also very easy to make, which is a plus.
Subash Rai
[email protected]This mushroom stew was a hit with my family! The mushrooms were tender and flavorful, and the sauce was rich and creamy. I loved that it was a one-pot meal, and it was so easy to make.