This delicious soba noodle stir-fry with mushrooms, carrots, bell pepper, and garlic cooks in the Instant Pot®, and is vegetarian and vegan.
Provided by thedailygourmet
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. When Instant Pot® displays hot, add olive oil and sesame oil. Add garlic and cook until fragrant, about 1 minute. Stir in mushrooms, carrots, and pepper; toss to combine. Cook until softened, 2 to 3 minutes.
- Push vegetables to the outside of the pot, forming an empty circle in the center. Add tamari and soba noodles to the pot and enough water so noodles are just covered. Cancel Saute mode.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix sauce, noodles and vegetables together using tongs. Sprinkle with chopped green onion and serve immediately.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 63.1 g, Fat 10.9 g, Fiber 2.2 g, Protein 13.6 g, SaturatedFat 1.5 g, Sodium 1129 mg, Sugar 2.9 g
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herbert kwikiriza
[email protected]I'm not usually a fan of mushrooms, but I loved them in this dish. The sauce was also very flavorful. I will definitely be making this again.
Taha Virk
[email protected]This is now my go-to recipe for mushroom and soba noodle stir-fry. It's so easy to make and the results are always delicious.
Cory Taupari
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The noodles were so tasty and the vegetables were cooked perfectly. I will definitely be making this again.
Asogwa Vivian
[email protected]This was a great recipe! I loved the combination of flavors and the noodles were cooked perfectly. I would definitely make this again.
Misbah Muhammed Areb
[email protected]I've made this recipe several times and it's always a hit. The noodles are cooked perfectly and the sauce is flavorful and delicious. I would highly recommend this recipe to anyone who loves Asian food.
Roshan Rana Magar
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the way the mushrooms and soba noodles soak up the sauce. I usually serve it with a side of rice.
Free Fire
[email protected]I love this recipe! The mushrooms and soba noodles are a great combination and the sauce is delicious. I always add some extra vegetables to make it a complete meal.
KHAN KI MEMES
[email protected]This was a quick and easy meal to make. The flavors were good, but I found the sauce to be a little too salty for my taste. I would recommend using less soy sauce or adding some sweetness to balance it out.
Lea Burton
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the vegetables were cooked perfectly. I would recommend this recipe to anyone who loves Asian food.
RIFLE DASH 26
[email protected]This was a great recipe! I loved the combination of flavors and the noodles were cooked perfectly. I would definitely make this again.
Wasif Hussain
[email protected]I've made this recipe several times and it's always a hit. The noodles are cooked perfectly and the sauce is flavorful and delicious. I would highly recommend this recipe to anyone who loves Asian food.
Firos Shardar
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love the way the mushrooms and soba noodles soak up the sauce. I usually serve it with a side of rice.
Nabatanzi Joan
[email protected]I love this recipe! The mushrooms and soba noodles are a great combination and the sauce is delicious. I always add some extra vegetables to make it a complete meal.
Hihi Gjj
[email protected]This was a quick and easy meal to make. The flavors were good, but I found the sauce to be a little too salty for my taste. I would recommend using less soy sauce or adding some sweetness to balance it out.
Simple Life
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The noodles were so tasty and the vegetables were cooked perfectly. I will definitely be making this again.
Arshi Shahrin
[email protected]I followed the recipe exactly and it turned out great! The sauce was flavorful and the vegetables were cooked perfectly. I would recommend this recipe to anyone who loves Asian food.
brendasalomie Swartz
[email protected]This mushroom and soba noodle stir-fry was a hit with my family! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again.